Homemade cream and condensed milk ice cream

Step-by-step preparation

Cooking time: 4 hr

1. STEP 1

   

   How to make ice cream from cream and condensed milk at home? Prepare the necessary products. Use only heavy cream. They will need to be whipped, and only cream with a fat content of at least 30% is whipped. Before whipping the cream, it is better to cool it (do not freeze it under any circumstances!), so it will whip better.

2. STEP 2

   

   Start whipping the cream at low mixer speeds, then switch to high speed. Cream, if it is thick and well chilled, whips quickly. But don't overdo it, the cream can turn into butter if you beat it too long. As soon as obvious marks from the mixer begin to form, stop. Read about all the nuances of whipping cream in the article at the link at the end of the recipe,

3. STEP 3

   

   Now add condensed milk. For homemade ice cream, take a good, high-quality product without milk fat substitutes. The taste of future ice cream depends on the taste of condensed milk.

4. STEP 4

   

   Turn the mixer back on and stir the cream into the ice cream. There is no need to stir for long at this stage - remember to turn the cream into butter. Just mix everything until smooth.

5. STEP 5

   

   Transfer the future ice cream into a container with a lid and put it in the freezer.

6. STEP 6

   

   Next, you will need to take out and stir the creamy mass every 40 minutes. This will prevent the formation of ice crystals in the ice cream. You will need to do this 3-5 times, depending on how much patience and time you have. Each time the ice cream will become thicker and harder. Leave it for final freezing for 6-8 hours. Before use, remove the container and leave for 5-10 minutes until the ice cream becomes soft. Bon appetit!

Comments on the recipe

elena D

13.08.2023

4.7

I have a sweet tooth, so I am delighted with the recipe. But for those who don’t like sweets very much, you can try homemade ice cream made from cream, milk and without condensed milk.

Maystin

13.08.2023

4.7

For the first time I made homemade ice cream from cream and condensed milk. And I was pleasantly surprised that it was very easy to do. I used cream with a fat content of 33%. It turned out to mix the ice cream only 2 times and it stood in the freezer overnight. In the morning, the children couldn’t wait, well, when will we eat ice cream))) I put it into portioned bowls and decorated it with raspberries on top. The ice cream tastes simply amazing! Now I'll be making it all summer

Inga

13.08.2023

4.5

I've been making this recipe for years now. I found the recipe on the Internet. And then I saw it here on the website, they reminded me that I needed to prepare something delicious. The recipe is super and easy to prepare! I add different toppings. I liked it best with chocolate, least with honeysuckle.

Dasha

13.08.2023

4.9

I was very nervous when I started cooking. This was my first time making ice cream) I used 30% cream and whipped it for about 10 minutes. After putting the finished mass in the freezer, stirred it 4 times every 40 minutes. Each time the ice cream became more dense. After 8 hours I finally tried my creation) The ice cream turned out very tender and soft. To my pleasant surprise, it was not cloyingly sweet. Although it melts quite quickly, which does not happen with store-bought ones due to the large number of preservatives. Many thanks to the author for such a wonderful recipe! And bon appetit to everyone!