Homemade bread in a frying pan

Step-by-step preparation

Cooking time: 4 hr 15 mins

1. STEP 1

   

   How to make homemade bread in a frying pan? Prepare your food. The amount of flour given is an approximate amount; it may take more or less. You will look at the condition of the dough. Read about the properties of flour and the use of yeast in separate articles at the end of the recipe.

2. STEP 2

   

   Take a large bowl, you will get a lot of dough. Heat the water until warm. The temperature should be about 38°C; this water feels pleasantly warm to the touch. It is in such water that the yeast will be activated and begin to act; in colder water it will not wake up, and in hot water it will die. Pour yeast, sugar and salt into the water. Stir.

3. STEP 3

   

   Start adding flour in portions, sifting it through a sieve. This will aerate the flour and make the dough soft and fluffy. After each serving, mix the dough thoroughly with a whisk. Each time the dough will become thicker. When the whisk stops working, take a spoon.

4. STEP 4

   

   Then continue kneading with your hands. You can use a mixer, but since we are baking bread without an oven, let us use our hands. Continue adding flour, but only a little at a time. Look at the dough, it shouldn’t be very liquid, but you don’t need to make it too tight either. As soon as the dough starts to stick to your hands, stop kneading. I used more than 500 grams of flour. It may take you more or less.

5. STEP 5

   

   Gather the finished dough into a ball, cover the bowl and place in a warm place for an hour to rise. I place the bowl in a cold, idle oven. It's warm there and there are no drafts.

6. STEP 6

   

   After an hour, the dough should have doubled in size. Knead it lightly.

7. STEP 7

   

   Take a frying pan with a thick bottom, this is an important condition for the bread to bake well. Grease the bottom and sides of the pan with vegetable oil. I have a non-stick frying pan, but I greased it anyway to play it safe.

8. STEP 8

   

   Place the dough in the pan and use your hands to spread it evenly across the bottom. Cover the pan with a lid and leave for another half hour.

9. STEP 9

   

   The dough will rise again. Turn the stove on to the lowest possible heat. Place the frying pan and cover it with a lid. Fry the bread for about half an hour. Keep an eye on it so it doesn't burn. It is better if the lid is transparent; do not lift it again so that the bread rises well.

10. STEP 10

    

    When one side is nicely browned, flip the bread over to the other. Fry the bread for another half hour, but without a lid.

11. STEP 11

    

    Remove the finished bread from the pan and wrap it in a towel for an hour. After an hour, the bread will cool down and be ready to eat.

Comments on the recipe

Marinochka

30.11.2023

4.8

I’m also learning to bake homemade bread. It tastes a hundred times better than store-bought. The method of cooking bread in a frying pan really interested me, I’ll have to try it. But since I have an oven, I bake there. I recommend this recipe for hearth bread. Miraculously delicious!

Moderator Ksenia

30.11.2023

4.6

Having seen a recipe for homemade bread in a frying pan on the website, I decided to make it. I have never made bread like this before. The dough turns out very tender, soft, and fluffy. When kneading, I needed about 600 grams of flour. The dough continued to stick to my hands a little, but I didn’t want to overload it with flour, so I simply greased my hands with vegetable oil to make it easier to knead the dough. I fried the bread in a frying pan with a diameter of 26 cm for 30 minutes on one side and 25 minutes on the other. To be honest, I thought it would be difficult to turn the bread over, but fried on one side it holds its shape perfectly, so turning it over to the other side was not difficult. The bread turned out gorgeous! It is soft, fluffy, crumbly with fine porosity. Its taste is quite neutral, but it cannot be called bland. Children especially liked this bread. Now I think that I should have kneaded the dough twice as much. I’m taking the recipe into service, now I can make bread at the dacha, where I don’t have a normal oven. katushafin, thank you very much!

FAMILY 420

30.11.2023

4.6

I followed this recipe, but made onion bread with a light addition of spices, it turned out great, thank you.

Ele4ka

30.11.2023

4.8

Hello! I’m just baking this kind of bread according to your recipe, now we’ll see what happens) but it doesn’t take me half an hour to fry on one side, but more 🤔

Ele4ka

30.11.2023

5

Thank you, everything turned out 🌹 and baked, the most important thing is that the inside is not raw and has a crispy crust 🙃 Everyone appreciated it ☺️

Igan

30.11.2023

4.6

In this recipe, I used 50% rye, 50% wheat flour for 10 servings. Everything else is according to the recipe. It turned out to be delicious bread. I cooked it in a cast aluminum saucepan on a gas stove.

Gulnara Memetova

30.11.2023

4.5

Good afternoon, please write, is it possible to make baked goods from flour other than wheat? High-grade flour is difficult to digest. I would like easily digestible flours from other cereals: buckwheat, oatmeal, rye, rice, corn, etc.