Frozen vegetables in a frying pan

Step-by-step preparation

Cooking time: 15 mins

1. STEP 1

   

   How to stew frozen vegetables in a frying pan? Prepare your food. In fact, no special preparation is required; the vegetables do not need to be defrosted. For vegetables, I have green beans and green peas. But absolutely any set of vegetables will do.

2. STEP 2

   

   Place the skillet over medium heat and add the frozen vegetables. Keep them on the fire for about five minutes, stirring occasionally. The vegetables will begin to defrost.

3. STEP 3

   

   Pour some boiling water into the pan. There should be so much water that it does not even cover the vegetables, about half their volume.

4. STEP 4

   

   Cover the pan with a lid and leave to simmer over medium heat until the liquid has completely evaporated. This usually takes 5-10 minutes, depending on the amount of vegetables.

5. STEP 5

   

   When there is almost no liquid left, pour in oil, salt, and add spices to taste. I used Provençal herbs. Stir and keep the vegetables on the fire for a couple more minutes, stirring occasionally. Ready! Serve the dish. Bon appetit!

Comments on the recipe

Julia

14.09.2023

4.6

As an option, I will offer another recipe for a side dish of green beans with almonds in a frying pan. Very tasty!

Maystin

14.09.2023

4.7

A dish of frozen vegetables in a frying pan will perfectly replace a side dish or be an independent dish on the table. It is especially relevant in the autumn-winter period. Today I prepared a Mexican mixture. It looks bright on the table! I prepared it according to the recipe. It was prepared very quickly. Seasoned the vegetables with black pepper and added dried parsley. Great recipe!