Frittata with green beans, cherry tomatoes and mushrooms

Step-by-step preparation

Cooking time: 35 mins

1. STEP 1

   

   How to make a frittata with green beans, cherry tomatoes and mushrooms? Prepare your ingredients.

2. STEP 2

   

   Finely chop the onion and fry in vegetable oil until transparent.

3. STEP 3

   

   Cut the mushrooms into thin slices and add to the onion.

4. STEP 4

   

   Cut the green beans into slices and blanch in salted boiling water for 3-4 minutes.

5. STEP 5

   

   Cut the bell pepper into cubes and cherry tomatoes into halves.

6. STEP 6

   

   Add bell peppers, cherry tomatoes,

7. STEP 7

   

   and green beans, stir, add salt and pepper, fry for a couple more minutes and turn off.

8. STEP 8

   

   Beat the eggs into a light foam, add grated cheese and sour cream, a little salt and pepper, chop the basil leaves and add to the egg mixture.

9. STEP 9

   

   Grease a baking dish with butter. Place the vegetable mixture in the pan, add the egg mixture and place in an oven preheated to 180 C, bake until done for about 20 minutes.

10. STEP 10

    

    Remove from the oven and serve. Bon appetit!

Comments on the recipe

Marina

12.12.2023

4.8

Oh, I haven’t heard of fritatta... it’s something like an omelette, only with many ingredients, is that how it works? I can imagine how delicious it is! and it looks so beautiful, just a parade of colors and flowers, bravo!

Irisha

12.12.2023

4.7

Thank you, Marina. Yes, a frittata is a big omelette that is prepared with a huge number of additives :)