Fried squash with garlic

Name: Fried squash with garlic
Total time: 40 min
Yield: 5
Ingredients: 600 g Squash; 80 g Wheat flour; 2 cloves of garlic Garlic; 2 tablespoon Vegetable oil; to taste Ground black pepper; to taste Salt

Crispy, aromatic, so delicious! A triumph of taste! Fried squash with garlic is a simple and at the same time very tasty dish made from a minimum of ingredients. After trying it once, you will want to cook squash again and again. They taste like zucchini, only they are crispier and denser.

57

18127

Emma Smith

Recipe author

Calories

146kcal

Protein

3g

Fat

7g

Carbs

16g

*Nutrition per serving

Ingredients

Servings: 5

600g

80g

2cloves of garlic

2tablespoon

to taste

to taste

Step-by-step preparation

Cooking time: 40 mins

STEP 1
How to make fried squash with garlic in a frying pan? Prepare the necessary ingredients.
STEP 2
Wash and dry the squash. Cut off the tails and cut the squash into slices about 1 cm thick.
STEP 3
Peel the garlic and pass through a press.
STEP 4
Place the squash in a deep bowl.
STEP 5
Add garlic, pepper and salt. Mix everything thoroughly and leave for 15 minutes. Drain off the liquid that is released after this.
STEP 6
Place the flour on a flat plate and roll the squash slices in it on all sides.
STEP 7
Heat vegetable oil in a frying pan. Read about how to choose the perfect frying pan, as well as how to choose the right vegetable oil, in separate articles, links at the end of the recipe. Place the squash in the frying pan and fry over medium heat on both sides until golden brown.
STEP 8
Transfer the fried squash slices to a plate. To remove excess fat, you can place them on a paper towel. You can serve the squash with a sauce of sour cream and herbs. Bon appetit!

Comments on the recipe

svetika

22.11.2023

4.5

Simple dish, thank you. I recommend another dish - roasted pork with potatoes and squash in the sleeve.

Anna

22.11.2023

4.6

For some reason, since childhood, I thought that squashes are not eaten, but that they grow for decoration. When I saw the recipe, I decided to try it. They turned out very soft, so much so that, as they say, they “melted in the mouth.” The taste is somewhat reminiscent of fried zucchini... but still has its own pleasant aftertaste. Many thanks to the AUTHOR for the recipe!