Fried pies with sauerkraut

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   Required Ingredients

2. STEP 2

   

   Prepare warm milk, salt, sugar and vegetable oil

3. STEP 3

   

   Mix

4. STEP 4

   

   Mix dry instant yeast with flour

5. STEP 5

   

   Combine dry and liquid ingredients and knead the dough, knead for about 7-10 minutes

6. STEP 6

   

   A well-kneaded dough will be smooth and elastic.

7. STEP 7

   

   Leave in a warm place for 1 hour

8. STEP 8

   

   Meanwhile, let's make the filling

9. STEP 9

   

   Fry the onion in vegetable oil until golden brown

10. STEP 10

    

    Then add sauerkraut - if the cabbage is very sour, it needs to be washed

11. STEP 11

    

    Simmer covered for 10 minutes

12. STEP 12

    

    Then, if desired, add 1-2 teaspoons. l. Sahara

13. STEP 13

    

    Pour in a glass of water and simmer covered for another 15-25 minutes until the liquid evaporates

14. STEP 14

    

    The filling is ready - leave it to cool

15. STEP 15

    

    Meanwhile the dough has already risen

16. STEP 16

    

    We crush it and divide it into small balls - I got 18 pieces.

17. STEP 17

    

    We knead each bun with our hands or roll it into a flat cake with a rolling pin

18. STEP 18

    

    We put 1 table. l. fillings

19. STEP 19

    

    We fasten the edges well

20. STEP 20

    

    Carefully flatten the pie on the table, put it aside for a while and make the rest of the patties.

21. STEP 21

    

    Our pies are ready to fry!

22. STEP 22

    

    Fry them in hot vegetable oil for 3-5 minutes

23. STEP 23

    

    Turn over and fry on the other side

24. STEP 24

    

    Place the pies on a paper towel to drain excess fat.

25. STEP 25

    

    Bon appetit!

Comments on the recipe

Evga

04.12.2023

4.5

I read it and wanted to make pies with sauerkraut. It will be delicious with fresh cabbage.

Maystin

04.12.2023

4.8

I had sauerkraut sitting in my refrigerator unnoticed, and then today in my feed I saw a recipe for fried sauerkraut pies. I immediately decided that I would cook. For the dough, instead of milk, I used whey. I heated it in the microwave and kneaded the dough. It turned out very pleasant, soft and pliable. I washed the cabbage and added it to the already fried onions. I poured a glass of water, added turmeric and paprika, and simmered under the lid. I didn’t add any sugar. The pies fried quite quickly. They turned out soft and tasty. The sauerkraut filling is very interesting. Nasstin, thanks for the recipe!

vik2958

04.12.2023

4.5

Excellent recipe. Made 8 servings. Sugar - 4-5 teaspoons. Fried over low heat, because... the crust browns quickly.