Fried eggplants with turret tomatoes

Name: Fried eggplants with turret tomatoes
Total time: 50 min
Yield: 10
Ingredients: 3 Tomatoes; 2 Eggplant; 100 g Mayonnaise; 4 cloves of garlic Garlic; 50 g Vegetable oil; to taste Greenery

Classic snack recipe Mother-in-law's tongue! The food that I eat can easily be divided into 2 categories: delicious and damn, now I’m going to die in the gym again tomorrow :) This dish is just from the second series. A tasty, simple and quick snack that lovers of spicy food will love :)

33

8337

Hailey Brown

Recipe author

Calories

125kcal

Protein

1g

Fat

12g

Carbs

5g

*Nutrition per serving

Ingredients

Servings: 10

3

2

100g

4cloves of garlic

50g

to taste

Step-by-step preparation

Cooking time: 50 mins

STEP 1
Ingredients
STEP 2
Wash and cut the eggplants into slices, add water and salt. Leave them like this for half an hour, then drain the water.
STEP 3
Place the eggplants in a heated and oiled frying pan.
STEP 4
Fry on both sides.
STEP 5
Meanwhile, cut the tomatoes into slices
STEP 6
Mix mayonnaise and garlic squeezed through a press
STEP 7
Grease the finished eggplants with a mixture of mayonnaise
STEP 8
Place tomatoes on top and garnish with herbs if desired.
STEP 9
Bon appetit!