Fresh Peach Pie

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to bake a pie with fresh peaches in the oven? To begin, prepare the necessary ingredients according to the list. Take the highest grade flour. Large, selected eggs are needed. If the eggs are small, take 3 pieces. My peaches were small, I took 5 pieces. You can adjust the amount of fruit at your discretion. The butter should be at room temperature, so remove it from the refrigerator in advance.

2. STEP 2

   

   Wash the peaches, dry them, and remove the pits. Cut the pulp into slices. If you wish, you can cut the peaches into small pieces and stir into the dough.

3. STEP 3

   

   Beat soft butter with a mixer with sugar, vanillin and salt until fluffy.

4. STEP 4

   

   Add the eggs one at a time, beating each time. The result should be a fluffy, homogeneous mixture.

5. STEP 5

   

   Add sour cream and beat again.

6. STEP 6

   

   Add the flour sifted with baking powder in parts and beat with a mixer until smooth. You should get a soft fluffy thick dough. You may need a little more or a little less flour than the specified amount. You can read more about flour and its properties in a separate article, link at the end of the recipe.

7. STEP 7

   

   Line a baking pan with parchment, grease with butter and sprinkle with flour. Place the dough in the mold and smooth it out. My mold diameter is 26 cm, so the pie turned out to be low. If you need a tall cake, take a mold with a diameter of 20-22 cm.

8. STEP 8

   

   Place sliced ​​peaches on the dough and lightly press into the dough. Bake the pie in an oven preheated to 180°C for about 35-40 minutes. The exact time depends on your oven. You can learn about the operating features of ovens by reading a separate article, link at the end of the recipe. You can check readiness with a toothpick. To do this, stick it into the middle of the pie and immediately take it out - if it is dry, then the pie is ready.

9. STEP 9

   

   Place the finished peach pie on a plate, sprinkle with powdered sugar if desired and serve. Bon appetit!

Comments on the recipe

Galla

18.08.2023

4.9

Thank you! As an option, I can offer a recipe for shortbread pie with sorrel, peaches and plums.

Lotus

18.08.2023

5

When fresh fruit season is in full swing, this Fresh Peach Pie recipe is calling out to be made. Which is what I did. True, I didn’t add a lot of peaches, which is why it’s not very beautiful; perhaps the finished pie looks like it, but some of the peaches were cut into cubes and mixed into the dough. Plus I kneaded the dough by hand. And I believe this greatly affected the taste and the rise of the dough did not affect it, since the pie rose well in my 23 cm pan. The dough is delicious, a harmonious combination of peach and dough! Very good! Tender peach pieces came out after baking. Everything is perfect! Thanks for the recipe

Annushka

18.08.2023

4.6

Wow! Thanks for this recipe! I will treat my own! And you can try and do it my way

Lina Kiktenko

18.08.2023

4.7

Thanks for the recipe) I baked it, the pie with fresh peaches in the oven turned out very tasty) And it rose well, and the peaches gave it such a delicate taste, and it looked delicious. Thanks again, I will use the recipe often, I’ve already added it to my collection

Margot

18.08.2023

4.8

A huge thank you from my daughter for the delicious recipe for pie with fresh peaches!!! Did this this morning. The big plus is that you don’t need much time, but breakfast is just right))) especially when the kids don’t want to eat before school, no one will refuse such deliciousness! It turned out very tasty, only I had canned peaches. I also added a little peach syrup to the dough. In short, we ordered a pie for breakfast again, but tomorrow I’ll try to make it with apples!

Ankdash

18.08.2023

4.6

Thank you so much for the fresh peach pie recipe! It turned out simply amazing! He is so soft and gentle! And the taste of peaches in it is very bright! Ate it in one sitting

Galya

18.08.2023

5

Thanks to the author for the recipe! The pie turned out very tasty. I finely chopped the peaches and mixed them into the dough. The taste is amazing! The dough is tender and not dry 👍just the way I like it!