French pie with apples and apricot jam

Step-by-step preparation

Cooking time: 1 hr 15 mins

1. STEP 1

   

2. STEP 2

   

   Mix flour, butter, cold water and egg.

3. STEP 3

   

   Form a ball from the dough.

4. STEP 4

   

   Roll out the dough.

5. STEP 5

   

   Thinly slice the apples.

6. STEP 6

   

   Place them on the dough and seal the edges.

7. STEP 7

   

   Sprinkle the pie with sugar and pour melted butter over it. Bake for about 35 minutes.

8. STEP 8

   

   Mix jam and syrup.

9. STEP 9

   

   Grease the pie with jam and put it back in the oven for 10 minutes.

10. STEP 10

    

Comments on the recipe

Tasha

07.08.2023

4.7

Faith

07.08.2023

4.6

What a delicious pie!!!!!! I’ll definitely try it!!!!!!Thanks for the recipe!

ninaola

07.08.2023

4.6

Try it for your health!

MariSha

07.08.2023

4.7

A very unusual pie. The dough doesn't taste like shortbread at all. Tender, crumbly, a bit like a puff pastry. It was difficult to coat the apples with a mixture of jam and syrup; they moved out of their place. I had to add another spoonful of syrup. We just happened to be at home, waiting for apricot and cherry syrup. That's why I chose this recipe. I started baking at 180, but after 40 minutes I had to increase the temperature to 200 because... During this time it did not brown at all. I think I should immediately set the oven temperature to 200. I decided that the cake wouldn’t turn out. But the result was pleasing. Very, very tasty! THANK YOU!!!

ninaola

07.08.2023

4.5

I'm very glad it worked out!

Julia

07.08.2023

4.7

This is biscuit dough. Wonderful recipe! Looks very tasty.