Ferrero Rocher waffle cake

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   Products needed to complete the recipe.

2. STEP 2

   

   Beat eggs into a deep bowl, add sugar, mix.

3. STEP 3

   

   Using a whisk or electric mixer, beat the egg-sugar mixture until it triples in volume.

4. STEP 4

   

   Pour the hazelnuts, previously ground in a coffee grinder into coarse flour, into a separate bowl.

5. STEP 5

   

   Add sifted flour, cocoa and baking powder to the hazelnuts. Then mix everything thoroughly.

6. STEP 6

   

   Add the nut-flour mixture to the egg-sugar mixture in 3 stages, stirring very carefully from top to bottom each time. Make sure there are no lumps left.

7. STEP 7

   

   After adding the nut-flour mixture, the future dough will settle a little.

8. STEP 8

   

   Pour the dough into a greased form and sprinkled with flour or breadcrumbs. Bake in the oven for about 40 minutes at 175 degrees.

9. STEP 9

   

   While the dough is baking, break the chocolate into pieces and melt it in the microwave or in a water bath, stirring with a spatula. Cool the chocolate to room temperature.

10. STEP 10

    

    Meanwhile, grind the waffles into crumbs. For this cake, it is better to take waffles with milk, chocolate or nut filling.

11. STEP 11

    

    Add room temperature Nutella chocolate spread to the cooled melted chocolate and mix thoroughly.

12. STEP 12

    

    Add room temperature whipped butter to the chocolate mixture.

13. STEP 13

    

    Stir the chocolate-butter mixture until smooth. The cream is ready.

14. STEP 14

    

    Cut the cooled cake into 2 or 3 layers, brush each with cream and sprinkle with waffle crumbs.

15. STEP 15

    

    Sprinkle the finished cake on the sides and top with wafer crumbs, decorate the top cake along the edge of the circle with Ferrero Rocher candies cut into halves. Place the cake in the refrigerator and remove it 30 minutes before serving.

16. STEP 16

    

    Bon appetit! The cake has a very rich, pleasant chocolate and nut taste. A real treat for chocolate lovers!

Comments on the recipe

Natalia

17.12.2023

4.8

Sorry, no photo, I'll definitely try. Can you use baking soda instead of baking powder?

Natali

17.12.2023

4.5

Yes, baking powder can be replaced with slaked soda

Shura

17.12.2023

4.6

There are such candies, and at first glance, they are very similar to Prague, but the difference is waffles and nuts. I can imagine how crunchy each layer will be, it must be delicious! Lots of chocolate, for everyone, perfect for a cup of coffee! It would be necessary to fill the empty space with a photograph, maybe someone will dare? We are waiting for reports)))

Svetlana.

17.12.2023

4.7

The whole family eats chocolate cakes. So I'm making my own, maybe it will work out. But it looks sooo delicious

Svetlana.

17.12.2023

5

* it will work out

mother of a sweet tooth

17.12.2023

5

Irina comm! I want to make a cake, I have some questions! What waffles did you have in mind? With or without filling? It’s not entirely clear: in the description of the recipe you write to use Nutella for the cream, and when listing the ingredients needed to make the cake, you write chocolate 7 g, what did you mean: is it possible to replace Nutella with chocolate? Thanks in advance for your answer!

Daria ☼

17.12.2023

4.6

It contains shock paste, you just need to hover your mouse over the bottle. And I personally have never seen waffles without filling.