False chicken legs

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   1. Knead the dough from kefir, soda, salt and flour (should be soft, not stick to your hands). 2. Roll out the dough 1mm thick and cut into strips 3cm wide.

2. STEP 2

   

   3. Mix the minced meat well, even leave it a little on the table so that it holds well and does not fall apart.4. take a straw (salted straws, familiar to everyone from childhood), stick a little minced meat to the edge of the straw.5. Then wrap a strip of dough around the minced meat, starting from the middle of the straw, and you will get a “chicken leg”

3. STEP 3

   

   6. Pour enough oil into the frying pan to cover half of the “legs”, this is approximately 1-1.5 cm. Heat the oil and fry the “legs” there until browned.

Comments on the recipe

Irisha

19.11.2023

4.5

Wonderful legs I’m just thinking, they could probably be baked in the oven, otherwise I try to cook fried foods to a minimum

Shura

19.11.2023

4.7

But how interesting and unusual, this is the first time I’ve come across this method of producing legs, it looks very, just like Kyiv cutlets))