Egg liqueur

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make homemade egg liqueur? Prepare all the necessary ingredients. Choose high-quality, proven condensed milk. Without vegetable fats and food additives. The composition should contain only two ingredients: milk and sugar. The quality of the condensed milk will ultimately determine the taste and quality of the finished dish.

2. STEP 2

   

   Place the yolks in a saucepan. Add regular and vanilla sugar to the yolks and stir. Vanilla sugar can be replaced with vanillin. Read how to do this correctly in a separate article at the link after the recipe.

3. STEP 3

   

   Pour condensed milk and cognac into the pan. Mix everything until smooth.

4. STEP 4

   

   Place the pan in another larger pan. Pour water into a large saucepan. The water level should not reach about 5 cm to the bottom of the small pan. Place the resulting structure on the fire. After boiling water in a large saucepan, simmer the future liqueur in a water bath, stirring, for about 10 minutes.

5. STEP 5

   

   The liqueur should thicken. You can check this by dipping a spatula into the liquor and running your finger over it: the mark should not disappear.

6. STEP 6

   

   Remove the pan from the water bath. strain the liqueur through a sieve. Pour the liqueur into bottles and cool. This liqueur should be stored in the refrigerator for no more than 3 weeks. Enjoy your tasting!

Comments on the recipe

IrinaVic

28.08.2023

4.9

Agree. The recipe is bomb. And here's another chocolate liqueur.

Moderator Ksenia

28.08.2023

4.9

I love homemade alcoholic drinks; in my opinion, they can really be called delicious. This time I made egg liqueur. Prepared for 6 servings. I used homemade condensed milk and yolks from C2 category eggs. In a water bath, the liqueur thickened for me at about 7 minutes. The taste of the liqueur is simply amazing - sweet, viscous. The taste of cognac is noticeable, but it is very pleasant. In general, I don’t like cognac, but I really liked its echoes in this liqueur. Maria, thank you very much for the recipe! I will definitely cook again.

Guest

28.08.2023

5

Sooooo delicious! Bomb recipe. Thank you very much. I've wanted to do something like this for a long time.