Dumplings with raspberries

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   Ingredients

2. STEP 2

   

   Break the egg, mixing it with soda and salt.

3. STEP 3

   

   Add a little bit of the first and second. Then add all the sugar

4. STEP 4

   

   and the milk that we have.

5. STEP 5

   

   The last addition to the mass is flour,

6. STEP 6

   

   which should give it thickness and pliability.

7. STEP 7

   

   Knead the mixture into a complete dough.

8. STEP 8

   

   Let's borrow a piece of dough that we will roll into a sausage shape,

9. STEP 9

   

   and then cut into individual slices.

10. STEP 10

    

    Press each slice into a pancake and sprinkle with sugar.

11. STEP 11

    

    Raspberries are placed on top.

12. STEP 12

    

    The edges are molded together into a scallop.

13. STEP 13

    

    Place the dumplings in boiling water and add salt. We monitor the cooking, and the time begins to count after all the dumplings float to the surface of the water. When five minutes have passed, reduce the heat, not allowing the dumplings to boil. Remove the finished dumplings with a slotted spoon. And put it in a colander, getting rid of the broth.

14. STEP 14

    

    Place a piece of butter on top and serve with sour cream. Your family will probably be happy.

Comments on the recipe

Kinga

08.12.2023

4.5

Nice recipe! Thank you! You can cook it like that.

Elena

08.12.2023

4.9

It’s better to make the dumplings smaller in size, otherwise for some reason they expand during cooking. It’s advisable to brush off the flour before putting it in the water, otherwise you’ll end up with a paste and the dumplings will also be sticky. It took 10-15 minutes to knead the dough. But this dough requires much more flour than 250 grams. And it took about 600 grams of raspberries.