Alice Brown

Every memory I have is filled with the aroma of homemade tea and freshly baked bread that my mother prepared on Sundays. Cooking is not just a hobby, but a part of my soul, inherited from family traditions. Since childhood, I was surrounded by dishes of different cuisines: Italian pasta, Indian curry, Georgian khachapuri - each of them touched my heart. In an effort to convey this love, I created a website to show how easy and affordable it is to cook delicious food. For me, cooking is a way to bring people together and create fond memories around the table.

I graduated from the faculty of Culinary Arts and Hospitality at Curtin University.