Dumpling sauce with vinegar

Step-by-step preparation

Cooking time: 10 mins

1. STEP 1

   

   How to make dumpling sauce with vinegar at home? Prepare the necessary ingredients. I used Abkhaz adjika and Dijon mustard. In fact, you can do without it, but mustard adds a certain sour bitterness, in contrast to the sharp bitterness of adjika.

2. STEP 2

   

   First, mix water, adjika and honey until smooth. Make sure the honey is completely dissolved.

3. STEP 3

   

   Add some Dijon mustard.

4. STEP 4

   

   Now add vinegar, all proportions of ingredients are given approximately - everyone has a different taste, so I give the amount of components that suits me. My son, for example, can dilute vinegar with water and simply wash down dumplings with this sour liquid!

5. STEP 5

   

   Season the resulting sauce with salt to taste and stir again. Homemade sauce for dumplings with vinegar is ready! It can be prepared ahead of time and served when the dumplings are cooked.

6. STEP 6

   

   Serve ready-made sauce for dumplings with vinegar at home with dumplings or other meat dishes.

Comments on the recipe

Maystin

21.09.2023

5

I wanted to season the dumplings with something unusual and found on the website a recipe for dumpling sauce with vinegar at home. I heard about dumplings with vinegar, but I haven’t tried it, and then the opportunity arose. I didn’t use vinegar essence, I think it’s too much. I took 6% vinegar. My spicy Abkhazian adjika is green, I took a little bit of it. I added homemade adjika and tomato paste for color. I have ordinary mustard. I added salt, honey, a little water and mixed everything. The result was an interesting, not thick, moderately spicy sauce. It went perfectly with the dumplings. I think it goes well with any meat, especially barbecue. Thanks for the recipe!