Dumpling dough with egg

Name: Dumpling dough with egg
Total time: 40 min
Yield: 8
Ingredients: 1 Chicken eggs; 0.5 cup Water; 2.5 cup Wheat flour; 1 tablespoon Vegetable oil; 1 teaspoon Salt

Tasty, soft, elastic - you can't find anything better! The dough for dumplings with eggs is very pleasant to work with, as it is prepared with the addition of vegetable oil. The dough turns out elastic and practically does not stick. The main thing is not to be lazy and knead it for a long time.

119

2426

Zoey Jackson

Recipe author

Calories

177kcal

Protein

6g

Fat

3g

Carbs

27g

*Nutrition per serving

Ingredients

Servings: 8

1

0.5cup

2.5cup

1tablespoon

1teaspoon

Step-by-step preparation

Cooking time: 1 hr 15 mins

STEP 1
Sift half of the flour into a mixing bowl.
STEP 2
Add water to the flour well.
STEP 3
Break the egg.
STEP 4
Add salt and vegetable oil.
STEP 5
Knead the batter.
STEP 6
Gradually adding the remaining flour, knead into a smooth elastic dough.
STEP 7
Place the finished dough in the refrigerator for half an hour.
STEP 8
Let the dough come to room temperature from the refrigerator - and you can make dumplings.

Comments on the recipe

Aliya

16.09.2023

4.9

This is how I knead the dough too. And here are the dumplings with sauerkraut, my favorite.

Testomania

16.09.2023

4.9

I really liked the dough for dumplings with eggs. It turned out soft and required dusting the table with flour when working, but at the same time it was elastic and stuck together well. The dumplings did not spread or burst during cooking. And most importantly, the dumplings from this dough turned out very tasty and even seemed somehow rich to me)) Thanks for the recipe!

svetikS

16.09.2023

5

A simple but very successful dough for dumplings with eggs. Easy to knead, very elastic and soft. And the dumplings made from it are very tasty. I definitely recommend it!