Dolma with mint and round rice

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   Boil the leaves for 5 minutes; if they are fresh, skip the steps.

2. STEP 2

   

   place in a colander and let drain

3. STEP 3

   

   Place non-varietal leaves on the bottom of the pan

4. STEP 4

   

   Fry the onion in oil with the addition of spices until golden, turn off the heat and add minced meat and rice, previously boiled for 4 minutes, if it’s a little dry, add broth. Let it cool

5. STEP 5

   

   Place the leaves smooth side down

6. STEP 6

   

   1 teaspoon of minced meat, begin to roll

7. STEP 7

   

   1

8. STEP 8

   

   2

9. STEP 9

   

   3

10. STEP 10

    

    4

11. STEP 11

    

    5 fold

12. STEP 12

    

    place in layers in a saucepan

13. STEP 13

    

    cover with a plate and be sure to place the weight. add broth or water

14. STEP 14

    

    preparing the sauce

15. STEP 15

    

    mix matsoni (sour cream) with finely chopped herbs and garlic and pepper and let it brew

16. STEP 16

    

    cook over medium heat for 40 minutes

17. STEP 17

    

    remove from heat, remove load

18. STEP 18

    

    let the juice soak in for 15 minutes

19. STEP 19

    

    remove the plate

20. STEP 20

    

    BON APPETIT