Delicious borscht in chicken broth with chicken

Step-by-step preparation

Cooking time: 1 hr 45 mins

1. STEP 1

   

   Peel the potatoes and cut them as you like. I have them in small blocks.

2. STEP 2

   

   Take a chicken thigh, peel off the skin and put it in boiling water, cook until done. Water should be salted to taste.

3. STEP 3

   

   Cut the boiled meat into portions.

4. STEP 4

   

   Place raw potatoes in a saucepan with broth and cook over low heat.

5. STEP 5

   

   Peel and dice the onion. Grate the carrots. And fry them in vegetable oil.

6. STEP 6

   

   Add grated beets and stir. Add tomato paste and fry some more. Add the frying to the half-cooked potatoes. Immediately add the chicken and cook over low heat. Add salt and pepper to taste.

7. STEP 7

   

   Serve borscht in chicken broth with sour cream or mayonnaise. Bon appetit!

Comments on the recipe

Antip

30.08.2023

4.9

BORSCH WITH CHICKEN will undoubtedly be tasty, and in general borscht is a very healthy dish, but I would exclude the bouillon cube, I think chicken meat is enough to feel the aroma and taste of the chicken, and this is how you get butter.

Galina

30.08.2023

4.8

Antip, thank you, I add it just for taste, but you can do without it)

znlena

30.08.2023

4.9

I didn't add the cube either. The borscht turned out rich. Very tasty!

Irisha

30.08.2023

4.8

I love borscht very much, I cook it the same way, I just add beans, but I don’t use a cube, the chicken makes a good broth

anias

30.08.2023

4.8

Thank you so much for the recipe! The chicken soup was already boring, but I didn’t even know about the borscht - I always cooked it with beef. Tell me, can I replace the thigh with fillet? I usually take two large petelinsky fillets (1 package) in a large saucepan - will this be enough?