Cupcakes with kefir and vegetable oil
Ingredients
Step-by-step preparation
STEP 1
Required Ingredients
STEP 2
Beat eggs into a deep bowl, add sugar
STEP 3
Add a little vanilla sugar to this
STEP 4
Beat until fluffy
STEP 5
Add kefir
STEP 6
Then add vegetable oil and mix using a mixer
STEP 7
Mix flour with soda
STEP 8
Add flour and soda in small portions and mix with a mixer using special dough attachments or do it with a spatula.
STEP 9
At the very end, add the washed raisins. As a filler, you can use citrus zest, dried apricots, or something else to your taste.
STEP 10
The dough turns out runny and flows freely from a spoon.
STEP 11
Pour the dough into the molds, leaving about a finger to the top, because... The dough will rise during baking. By the way, this cake can be baked in one large pan, but the baking time needs to be increased slightly
STEP 12
Bake at 180 degrees for about 30 minutes, determine readiness with a wooden toothpick
STEP 13
Sprinkle the finished cooled muffins with powdered sugar if desired.
STEP 14
This is what the cupcakes look like in cross section
STEP 15
Enjoy your tea
Comments on the recipe
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