Cupcake with fermented baked milk

Step-by-step preparation

Cooking time: 1 hr 10 mins

1. STEP 1

   

   How to make a cupcake with fermented baked milk? Prepare your food. In order for the dough to rise well, the ingredients must be at room temperature. Therefore, remove fermented baked milk, butter and eggs from the refrigerator in advance. The butter should also become soft. Choose high-quality and natural dairy products, without vegetable fats. You can also add any dried fruits, nuts or chocolate to the cupcake.

2. STEP 2

   

   Beat the eggs into a bowl. Be sure to wash your eggs before using them, as even seemingly clean shells can harbor harmful bacteria. It is best to use food grade detergents and a brush. Beat the eggs with a mixer, adding sugar, regular and vanilla, in portions. Beat them until fluffy and light.

3. STEP 3

   

   Then add soft butter to the egg mixture. Using a mixer, mix the butter into the eggs.

4. STEP 4

   

   Pour in the fermented baked milk and stir the mixture again with a mixer.

5. STEP 5

   

   Mix flour with baking powder. Sift it into the liquid mass.

6. STEP 6

   

   Mix the dough with a mixer at low speed. It should have the consistency of thick sour cream. If it is thicker than necessary, then pour in a little more fermented baked milk. If it is too liquid, add more flour. If you are baking a cake with additives, then add them at this step, at the very end.

7. STEP 7

   

   Take a baking dish. I bake muffins with butter in a pan with a hole - the heavy dough bakes better in it. If the mold is not silicone, then grease it with a drop of vegetable oil. Pour the dough into the mold.

8. STEP 8

   

   Bake the cake in the oven, preheated to 180°C, for 40 minutes to 1 hour. The exact time will depend on the features of your oven. Check doneness with a wooden skewer - it should come out clean from the center. Remove the cake pan from the oven, cool and remove it.

9. STEP 9

   

   When serving, you can pour melted chocolate, syrup or sprinkle with powdered sugar over the cake. Bon appetit!

Comments on the recipe

Maria

15.11.2023

4.9

I baked this wonderful cake, but replaced the fermented baked milk with kefir, adding two tablespoons of sour cream to it. I calculated the number of ingredients for 12 servings based on 3 eggs. This is a very convenient feature on the site. But I slightly reduced the amount of sugar because I decided to use dates and walnuts for the filling. I thoroughly beat the eggs with a mixer with sugar and butter (replaced butter with vegetable oil) into an emulsion, added kefir and mixed it with a whisk by hand. I sifted the flour in advance and mixed it with soda. The dough turned out quite liquid. I baked it in a mold with a diameter of 26 cm, at 180 ° C for 30 minutes, then covered it with a Teflon mat and let it sit for another 10 minutes. While the cake was baking, I prepared chocolate ganache. Pour 4 tablespoons of cocoa into a saucepan, mix with 4 tablespoons of sugar, add 170 ml of milk with constant stirring, and bring to a boil. Then added 100 g of butter. I cut the finished cake crosswise and poured ganache inside while warm, and applied the remaining amount with a mesh onto the surface. It turned out very tasty and elegant. And at the same time, without much effort. The dough is very easy to prepare - just mix everything and it's ready. I thank the author for the recipe and recommend everyone to bake it!

Maria

15.11.2023

4.7

The cake rose very well - it turned out airy and tender.

Olga

15.11.2023

5

Wonderful cupcake! Fast, simple and delicious! I'm not a cupcake fan, but I really enjoyed it!