Cranberries with honey

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to make cranberries with honey? Prepare the necessary ingredients for this. Choose natural honey. If for some reason honey is not suitable for you to consume, then it can be replaced with the same amount of sugar.

2. STEP 2

   

   The cranberries need to be washed. To do this, fill it with water and carefully rinse the berries from dirt with your hands. It is convenient to do this in a deep bowl. The berries that float to the surface are the strongest and can be stored in the refrigerator for 3-4 months. Dry them and store them. And the berries that have settled to the bottom must be processed.

3. STEP 3

   

   Place the washed cranberries in a colander and leave to drain. Then dry the berries with paper towels to remove excess moisture from the berries.

4. STEP 4

   

   Place dry berries in a separate bowl and cover with honey. Even if the honey is candied, add it without melting it. It will subsequently mix with cranberry juice and dissolve.

5. STEP 5

   

   The entire mass must be crushed. This can be done conveniently using an immersion blender. It is not necessary to bring the mass to homogeneity (but is not prohibited). All you have to do is break the berries. I like it better when there are cranberry particles. The mass is neither liquid nor thick. Due to the added honey it is a little sticky.

6. STEP 6

   

   Sterilize the jars in any way convenient for you. This can be done in the oven, in the microwave or over hot steam. Pour boiling water over the lids and dry. Place cranberry mixture into prepared jars and close with lids.

7. STEP 7

   

   Cranberries with honey are ready! Place the jars in the refrigerator. This treat can be stored for 3-4 months. But most likely it will end sooner. Add a couple of spoons to tea or just hot water and get your vitamin boost. Herbal tea would be an excellent addition. Enjoy your treat!