Cookies with sesame seeds and sesame seeds

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   Required Ingredients

2. STEP 2

   

   Mix flour with salt and baking powder

3. STEP 3

   

   Sift so that all ingredients are well mixed and the flour is saturated with oxygen.

4. STEP 4

   

   Frozen butter, chopped or finely chopped with a knife

5. STEP 5

   

   Rub with hands into crumbs

6. STEP 6

   

   Make a well and pour in well-chilled milk, leaving 2 tablespoons. l. for lubricating the top

7. STEP 7

   

   We collect everything into a ball and gradually knead the dough.

8. STEP 8

   

   The dough turns out quite tight. Place it in a bag and refrigerate for 1-2 hours

9. STEP 9

   

   We take out the dough, cut off about a quarter and roll it out thinly (no more than 5 mm thick)

10. STEP 10

    

    Use a mold or just a glass to squeeze out the shapes of future cookies

11. STEP 11

    

    Place on a baking sheet greased with vegetable oil

12. STEP 12

    

    To grease the cookies, take the yolk and the remaining milk and mix

13. STEP 13

    

    Grease the top of the cookies

14. STEP 14

    

    Sprinkle with a mixture of sesame seeds, sunflower seeds and flax seeds

15. STEP 15

    

    And so that the seeds certainly don’t fall off later, pour a small amount of a mixture of yolk and milk on top of them (about 0.3 teaspoon per cookie)

16. STEP 16

    

    Bake for 10-15 minutes at 180 degrees until golden brown.

17. STEP 17

    

    Enjoy your tea

Comments on the recipe

Eleno4ka

14.09.2023

4.6

I decided to bake cookies with sesame seeds and sesame seeds. I kneaded the dough following the recipe. For the topping, I mixed peeled sunflower seeds and sesame seeds; I did not add flaxseed. The cookies turned out flaky, crispy, slightly salty, with the aroma of roasted seeds. This is delicious! Thanks for the recipe, nasstin!