Cold smoked pink salmon

Step-by-step preparation

Cooking time: 2 day

1. STEP 1

   

   How to cold smoke pink salmon? Before you start cooking pink salmon, you need to clean it from the insides and excess films, then rinse it in running water.

2. STEP 2

   

   Mix all the spices together in a separate bowl.

3. STEP 3

   

   Cut the fish lengthwise along the ridge.

4. STEP 4

   

   Rub the fish with spices both outside and inside. Then put in a cold place for a day.

5. STEP 5

   

   After the specified time, rinse the fish to remove excess salt.

6. STEP 6

   

   Leave the fish to dry out in a draft for six hours. Don't forget to cover it with a net to keep out midges and flies!

7. STEP 7

   

   Pre-soak fruit branches (cherries) in water, 3 hours before smoking.

8. STEP 8

   

   You need to smoke dried fish using the cold smoking method for about 24 hours at a temperature of no more than 30 degrees.

9. STEP 9

   

   After the smoking procedure, put the fish in the refrigerator for at least 6 hours. After this, pink salmon will be ready. Bon appetit!