Coffee cake with cherries

Name: Coffee cake with cherries
Total time: 1 h
Yield: 8
Ingredients: 350 g Cherry; 220 g Wheat flour; 120 g Sugar; 80 g Butter; 3 Eggs; 1 tablespoon Instant coffee; 1 tablespoon Baking powder

Coffee and cherries are a classic combination in baking and more. I recently made a butter cake with cherries (https://bestrecipes24.com/cooking/36520-vishnevyi-keks). My husband and I liked it so much that he asked to make it again, but with coffee. We both love coffee baked goods. And before the cherry season passed, I decided to immediately fulfill his request. The cake turned out just as crumbly and soft. Coffee gives it not only a beautiful caramel color, but also an incomparable aroma. The intensity of coffee color and taste can be adjusted, for example, take more coffee (2 tablespoons instead of one).

54

15234

Emma Smith

Recipe author

Calories

301kcal

Protein

7g

Fat

11g

Carbs

62g

*Nutrition per serving

Ingredients

Servings: 8

350g

220g

120g

80g

3

1tablespoon

1tablespoon

Step-by-step preparation

Cooking time: 1 hr

STEP 1
Prepare the ingredients. To prepare a coffee cake with cherries we will need: ripe cherries, flour, soft butter, eggs, sugar, instant coffee, water (boiling water), baking powder.
STEP 2
Wash the cherries, remove the stems. Remove the seeds. The net weight of pitted cherries should be about 250 g. Drain off the juice that has been released.
STEP 3
Dissolve coffee in 1 tbsp. l. boiling water To stir thoroughly.
STEP 4
Grind soft butter with sugar.
STEP 5
Pour coffee into butter.
STEP 6
Beat everything thoroughly until smooth.
STEP 7
Sift the flour with baking powder and add parts to the dough.
STEP 8
Beat with a mixer until smooth. You should get a thick sticky dough.
STEP 9
Place dough and cherries in layers in a baking dish.
STEP 10
The last layer should be dough. Bake the cake for about 30 minutes in an oven preheated to 200°C.
STEP 11
Remove the finished cake from the mold, cut into pieces and serve. Bon appetit!