Cocoa with banana
Step-by-step preparation
STEP 1

How to make cocoa with banana? Prepare your food. You can take milk of any fat content, the main selection criterion is that it must be natural and of high quality. If you are a vegetarian or on any diet, you can use plant-based milk. Choose natural cocoa powder; a drink like Nesquik will not work. Take a ripe, aromatic banana - it will give the drink a richer taste.
STEP 2

Peel the bananas and cut into slices.
STEP 3

Take a saucepan and pour cocoa into it. Pour milk in small portions, stir cocoa until completely wet. It will be more convenient to use a whisk.
STEP 4

Place the saucepan on low heat. Boil the cocoa, stirring, until hot, but do not boil - this way you will avoid the formation of foam.
STEP 5

Take a blender and add the chopped banana pieces into it. Pour hot cocoa in there.
STEP 6

Whisk the drink until completely smooth, about 1 minute. If you don't have a stationary blender, you can use an immersion blender. In this case, pour the cocoa into a tall bowl to avoid splashing everything around.
STEP 7

Pour the hot drink into glasses or cups and serve. Or refrigerate it. It is delicious in any condition. I would like to emphasize that there is no need to add sugar to this cocoa, since the sweetness from the banana is enough. Bon appetit!
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