Classic salad with cucumber, green onion and egg

Name: Classic salad with cucumber, green onion and egg
Total time: 20 min
Yield: 3
Ingredients: 3 Eggs; 2 Cucumbers; 70 g Green onions; 2 tablespoon Sour cream; to taste Salt

Simple and tasty, for every day, from budget products! Classic salad with cucumber, green onions and eggs is a wonderful spring-summer salad. It's a pleasure to prepare; all the ingredients are on hand. It can be a good addition to hot meat dishes both on weekdays and on holidays.

40

29033

Andrea Williams

Author of the recipe

Classic salad with cucumber, green onion and egg

Calories

144Kcal

Protein

8gram

Fat

10gram

Carbs

3gram

*Nutritional value of 1 serving

Ingredients

Servings: 3

3

2

70g

2tablespoon

to taste

Step-by-step preparation

Cooking time: 20 mins

STEP 1
How to make a classic salad with cucumber and green onions? Prepare the necessary ingredients for this. The quantities and proportions of ingredients are approximate. They can be changed to your liking. Instead of sour cream, you can use mayonnaise or vegetable oil. In addition to green onions, you can add any other fresh herbs.
STEP 2
Boil the eggs in boiling water for 7-8 minutes in advance. Then drain the hot water and cool the eggs by pouring cold water over them. Peel the cooled eggs and cut them into a salad bowl. It is very convenient to cut eggs using an egg slicer.
STEP 3
Wash fresh cucumbers. Remove the tails from both sides and cut into small pieces into a bowl with the eggs. I have young cucumbers. Simply cut them lengthwise into 4 pieces and then cut into thin slices.
STEP 4
Rinse fresh green onions, dry with paper towels and finely chop. Place chopped green onions in a bowl.
STEP 5
Season the salad with sour cream. Add a little salt to taste. If desired, you can add a little spice, for example, a mixture of ground peppers or dried herbs. They will add extra flavor to the salad. Mix all ingredients together until smooth.
STEP 6
The classic spring salad with cucumber is ready! Place it in a salad bowl of a suitable size and serve. Before serving, I recommend cooling it a little in the refrigerator so that all ingredients become the same temperature. Bon appetit!

Comments on the recipe

Natalia M

24.10.2023

4.6

Today I saw a recipe on my feed for a salad with cucumber, green onions and eggs and immediately prepared it for lunch. All I had to do was boil the eggs) While they were boiling, I chopped cucumbers and herbs. In addition to green onions, I took young dill. The more greens, the more vitamin-packed the salad will be) Dressed the salad with sour cream and added a little smoked paprika for a subtle aroma. I added more salt, the sour cream is fresh, and salt allows the products to better reveal their taste. How fresh, tasty, tender thanks to boiled eggs it is - a real classic spring salad. I was also pleased that all the products were affordable)