Classic beef lagman

Ingredients
Step-by-step preparation
STEP 1

How to make classic beef lagman? Prepare your food. Wash and dry the meat. Wash and peel the vegetables.
STEP 2

Cut the meat. Heat vegetable oil in a cauldron and fry the meat in it over high heat.
STEP 3

Cut the onions and carrots into cubes. Add to the meat, fry for a few minutes.
STEP 4

Cut the pepper and radish into cubes, garlic into slices, add to the meat, fry a little more.
STEP 5

Add tomato paste. I used pureed tomatoes, you need more of them. During the season of delicious tomatoes, it is better to take them. Stir and keep on fire for another two minutes.
STEP 6

Pour boiling water over the meat and vegetables until the water completely covers them. Salt and season to taste. Simmer on medium heat for an hour.
STEP 7

After half an hour, add the diced potatoes.
STEP 8

Simmer until the end. If you want lagman as a first course, you can add water during the stewing process. I made mine thicker.
STEP 9

In a separate pan, boil the noodles until tender.
STEP 10

Place noodles on a plate first, then meat and vegetables. Decorate with greens.
Comments on the recipe
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