Classic beef lagman

Name: Classic beef lagman
Total time: 2 h
Yield: 6
Ingredients: 500 g Beef; 2 Onion; 1 Carrot; 1 Bell pepper; 1 Radish; 2 cloves of garlic Garlic; 2 tablespoon Tomato paste; 4 Potato; 400 g Noodles

A fragrant, satisfying and very tasty oriental dish! Classic beef lagman is a recipe from Asian cuisine. There is a legend according to which lagman appeared. Three travelers once met, they were hungry, one had flour and meat with him, the second had vegetables, and the third had only a cauldron. And together they prepared a dish, which became lagman. There are many varieties of this dish, but the main ingredients do not change: meat, vegetables and noodles. You can prepare lagman in the form of soup; some people like a thicker version.

105

229240

Abigail Lopez

Author of the recipe

Calories

342Kcal

Protein

26gram

Fat

11gram

Carbs

40gram

*Nutritional value of 1 serving

Ingredients

Servings: 6

500g

2

1

1

1

2cloves of garlic

2tablespoon

4

400g

Step-by-step preparation

Cooking time: 2 hr

STEP 1
How to make classic beef lagman? Prepare your food. Wash and dry the meat. Wash and peel the vegetables.
STEP 2
Cut the meat. Heat vegetable oil in a cauldron and fry the meat in it over high heat.
STEP 3
Cut the onions and carrots into cubes. Add to the meat, fry for a few minutes.
STEP 4
Cut the pepper and radish into cubes, garlic into slices, add to the meat, fry a little more.
STEP 5
Add tomato paste. I used pureed tomatoes, you need more of them. During the season of delicious tomatoes, it is better to take them. Stir and keep on fire for another two minutes.
STEP 6
Pour boiling water over the meat and vegetables until the water completely covers them. Salt and season to taste. Simmer on medium heat for an hour.
STEP 7
After half an hour, add the diced potatoes.
STEP 8
Simmer until the end. If you want lagman as a first course, you can add water during the stewing process. I made mine thicker.
STEP 9
In a separate pan, boil the noodles until tender.
STEP 10
Place noodles on a plate first, then meat and vegetables. Decorate with greens.

Comments on the recipe

Silvia

09.12.2023

4.6

I know a slightly different recipe for beef lagman with celery.

Elenka_M

09.12.2023

4.9

In our family, classic beef lagman is always a desired dish. As they say: “If you want to feed your family, prepare lagman.” It’s not difficult to prepare, but it turns out to be a hearty, flavorful dish. Thank you very much for the recipe!