Choux universal dough

Step-by-step preparation

Cooking time: 25 mins

1. STEP 1

   

   Pour half a liter of boiling water into a deep bowl.

2. STEP 2

   

   Add one teaspoon of salt to the bowl.

3. STEP 3

   

   Pour sixty milliliters of vegetable oil into a bowl.

4. STEP 4

   

   Add eight hundred grams of pre-sifted flour to a common bowl in parts and start mixing it with a whisk as quickly as possible.

5. STEP 5

   

   Add another portion of flour to the bowl and continue mixing vigorously.

6. STEP 6

   

   Break one chicken egg into a bowl with flour.

7. STEP 7

   

   Thoroughly mix all ingredients in a bowl with a whisk until smooth.

8. STEP 8

   

   We continue to add flour to the bowl with the dough and begin to knead it by hand.

9. STEP 9

   

   Add a little more flour to the bowl.

10. STEP 10

    

    Place the dough on a floured table and knead it thoroughly with your hands for about ten minutes.

11. STEP 11

    

    If necessary, add flour so that the dough does not stick to the table and hands.

12. STEP 12

    

    To ensure that the dough is completely ready, let it sit and develop gluten for about thirty minutes; to do this, we remove it so that it does not weather and dry out in a plastic bag or a convenient container, which we cover with cling film.

13. STEP 13

    

    From the prepared universal tender and elastic choux pastry you can make khinkali, manti, dumplings, pasties or dumplings. Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes!

Comments on the recipe

Gulnara Sagdieva

06.09.2023

4.6

I really liked this recipe. Now I cook with it all the time. I wonder if the same thing can be done but with whole wheat flour.