Choux pastry buns with milk and cheese without yeast

Step-by-step preparation

Cooking time: 55 mins

1. STEP 1

   

   We prepare the necessary products for baking delicious cheese buns without yeast, after which we begin preparing the choux pastry and pour one hundred milliliters of water into a saucepan.

2. STEP 2

   

   Pour one hundred milliliters of milk into a saucepan.

3. STEP 3

   

   Place one hundred grams of butter in a saucepan.

4. STEP 4

   

   Place the saucepan on the stove and, stirring, bring the milk-butter mixture to a boil over medium heat.

5. STEP 5

   

   Pour one hundred and twenty grams of flour into a bowl, then add salt to taste and mix.

6. STEP 6

   

   Pour the flour into a saucepan in parts.

7. STEP 7

   

   Mix all ingredients well in a saucepan.

8. STEP 8

   

   Knead the dough until smooth.

9. STEP 9

   

   After removing the saucepan from the stove, stir for about three minutes and cool the dough.

10. STEP 10

    

    Break and add four chicken eggs one at a time to the saucepan with the dough and mix.

11. STEP 11

    

    Mix all ingredients thoroughly in a saucepan until smooth.

12. STEP 12

    

    Place about one hundred grams of finely grated hard cheese into a saucepan with the dough, leaving a little for sprinkling and mix all the ingredients together.

13. STEP 13

    

    Pour a little nutmeg into the saucepan with the dough to taste.

14. STEP 14

    

    Add a little pepper mixture to the saucepan with the dough to taste for flavor.

15. STEP 15

    

    Mix all the ingredients well in a saucepan and the dough of the required consistency is ready.

16. STEP 16

    

    Place the required amount of prepared dough into a pastry bag.

17. STEP 17

    

    Press the dough onto a baking tray lined with baking paper and form small buns from it.

18. STEP 18

    

    Sprinkle the buns with a small amount of grated cheese on top and place the baking sheet in an oven preheated to two hundred degrees.

19. STEP 19

    

    Bake the buns in the oven for twenty minutes, then remove the baking sheet from the oven and place the cooked buns on a plate.

20. STEP 20

    

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit and soulful tea party!