Chocolate macaroons

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Prepare the necessary products.

2. STEP 2

   

   Sift the powdered sugar into a bowl. Add almonds and cocoa. Mix well

3. STEP 3

   

   Place the protein in a convenient bowl in which we will beat it. Add a pinch of salt. Beat a little with a mixer, when the protein gets a beautiful white color, add 60 grams of sugar. Beat until a beautiful snowy mass

4. STEP 4

   

   Add the beaten egg whites to the almond mixture and mix gently with a spatula. Pour the mixture into a pastry bag.

5. STEP 5

   

   I bought this wonderful silicone mat. Therefore, I wanted to try it quickly. (If you don’t have such a mold, it doesn’t matter. On baking paper you need to draw circles with a diameter of 4 centimeters) Next you need to squeeze our almond dough into these circles and leave them to stand for 30 minutes. This must be done so that the dough is covered with a smooth, beautiful crust. Bake in a preheated oven at 130* degrees for 10 minutes. The cakes should have a “skirt”

6. STEP 6

   

   For the cream, pour the cream into a saucepan, bring to a boil, remove heat. Add the chocolate and cook over low heat, stirring constantly, until you get a smooth cream. Leave to cool. The cream should cool well. Using a teaspoon, coat the cooled Macaroni with cream and cover with another pasta.

7. STEP 7

   

   Bon appetit!