Chocolate Crying Pie

Name: Chocolate Crying Pie
Total time: 40 min
Yield: 12
Ingredients: 200 g Sugar; 200 g Wheat flour; 4 Eggs; 2 tablespoon Vegetable oil; 300 ml Milk; 15 g Baking powder; 2 tablespoon Cocoa; 5 tablespoon Sugar; 700 ml Milk; 100 g Dark chocolate; 38 g Ready pudding; 30 g Vanilla sugar; 3 tablespoon Sugar; 500 ml Cream

Very tasty, tender and chocolate pie! This is Turkish cuisine. It turned out very tender. Be sure to try it. It is done very simply and quickly.

224

9829

Lucy Taylor

Recipe author

Calories

488kcal

Protein

8g

Fat

21g

Carbs

55g

*Nutrition per serving

Ingredients

Servings: 12

200g

200g

4

2tablespoon

300ml

15g

2tablespoon

5tablespoon

700ml

100g

38g

30g

3tablespoon

500ml

Step-by-step preparation

Cooking time: 40 mins

STEP 1
Beat eggs with sugar for 5 minutes. To a lush mass.
STEP 2
Add 2 tbsp. milk, 2 tbsp. vegetable oil.
STEP 3
Add cocoa. Mix everything.
STEP 4
Next add flour and baking powder. Mix everything.
STEP 5
Pour the dough into a 20 by 30 cm mold lined with paper. And put it in a preheated oven to 170 degrees. for 30 minutes.
STEP 6
Take out the finished biscuit, let it stand for 10 minutes and pour 300 ml of milk over it. We make punctures with a toothpick. Leave to cool completely.
STEP 7
Next, whip the cream with sugar and vanilla sugar. If you always whip with a thickener, then add it. But there are creams that already come with a thickener. Place the cream on top of the kuchen (pie) and smooth it out.
STEP 8
We put the kitchen in the refrigerator overnight.
STEP 9
The next day, cook the sauce. To do this, mix the dry pudding packet with milk and sugar. Cook until thickened. Remove from heat. Add broken chocolate. Stir and let it cool.
STEP 10
Cover it with film in contact and let it cool.
STEP 11
This kind of cuisine is served like this: cut a piece and pour sauce over it. Delicious. The dripping sauce resembles tears. Bon appetit.