Chocolate Crying Pie

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   Beat eggs with sugar for 5 minutes. To a lush mass.

2. STEP 2

   

   Add 2 tbsp. milk, 2 tbsp. vegetable oil.

3. STEP 3

   

   Add cocoa. Mix everything.

4. STEP 4

   

   Next add flour and baking powder. Mix everything.

5. STEP 5

   

   Pour the dough into a 20 by 30 cm mold lined with paper. And put it in a preheated oven to 170 degrees. for 30 minutes.

6. STEP 6

   

   Take out the finished biscuit, let it stand for 10 minutes and pour 300 ml of milk over it. We make punctures with a toothpick. Leave to cool completely.

7. STEP 7

   

   Next, whip the cream with sugar and vanilla sugar. If you always whip with a thickener, then add it. But there are creams that already come with a thickener. Place the cream on top of the kuchen (pie) and smooth it out.

8. STEP 8

   

   We put the kitchen in the refrigerator overnight.

9. STEP 9

   

   The next day, cook the sauce. To do this, mix the dry pudding packet with milk and sugar. Cook until thickened. Remove from heat. Add broken chocolate. Stir and let it cool.

10. STEP 10

    

    Cover it with film in contact and let it cool.

11. STEP 11

    

    This kind of cuisine is served like this: cut a piece and pour sauce over it. Delicious. The dripping sauce resembles tears. Bon appetit.

Comments on the recipe

Ira

14.10.2023

4.6

Esenija, what a beauty! Delicate dessert - kuchen! Those with a sweet tooth will appreciate it! Thank you very much for the recipe!

Mila_nik

14.10.2023

4.6

Crying Pie!!! Oh. how sweet his tears are... ...add me another bigger piece

Catherine

14.10.2023

5

It looks very appetizing. My mouth is watering. I have a question: is there too much sugar, is it cloying?

Lera

14.10.2023

4.9