Chocolate cheesecake

Name: Chocolate cheesecake
Total time: 1 h 30 min
Yield: 12
Ingredients: 375 g Sour cream; 400 g Cottage cheese; 100 g Sugar; 2 tablespoon Sour cream; 3 tablespoon Sugar; 2 tablespoon Cocoa; 1 tablespoon Butter; 1 cup Sugar; 200 g Butter; 200 g Chocolate; to taste Vanillin; 6 Eggs; 4.5 tablespoon Wheat flour; 0.5 teaspoon Baking soda; to taste Salt

Sweet tooths are crazy about it! Tender, tasty, unforgettable! Very simple! Delicious, beautiful and aromatic chocolate curd cake.

492

2997

Lydia Brown

Recipe author

Calories

545kcal

Protein

12g

Fat

36g

Carbs

44g

*Nutrition per serving

Ingredients

Servings: 12

375g

400g

100g

2tablespoon

3tablespoon

2tablespoon

1tablespoon

1cup

200g

200g

to taste

6

4.5tablespoon

0.5teaspoon

to taste

Step-by-step preparation

Cooking time: 1 hr 30 mins

STEP 1
Prepare your ingredients. Place the chocolate and butter in a suitable container.
STEP 2
And melt (in a water bath or in the microwave).
STEP 3
Add granulated sugar to eggs.
STEP 4
Beat.
STEP 5
Flour, salt and vanilla...
STEP 6
...stir.
STEP 7
Add the mixture to the beaten eggs.
STEP 8
Mix.
STEP 9
Add melted chocolate.
STEP 10
Mix.
STEP 11
We end up with chocolate dough.
STEP 12
Pour the dough into the mold.
STEP 13
Bake the whole cake at 180C and divide into 3 layers.
STEP 14
Ingredients for cream: mix sour cream, sugar and cottage cheese
STEP 15
and beat.
STEP 16
Apply each layer...
STEP 17
... curd cream.
STEP 18
Top the cake with fondant.
STEP 19
The chocolate cake is ready.
STEP 20
Bon appetit

Comments on the recipe

Reina

01.11.2023

4.5

Crazy-incredible chocolate-curd delight! THANK YOU!!! There is such a recipe.

Anahit

01.11.2023

5

I was so interested in the combination of cottage cheese and chocolate that I decided to make it! And I was not mistaken! The cake turned out very tasty, and the sour-milk taste of cottage cheese with rich chocolate turned out very piquant! Everyone liked the cake! Thanks for the recipe

boomby

01.11.2023

5

The cake is super, only we improved it a little - we generously added defrosted cherries to the curd layers (the pits were taken out in advance).

Elena

01.11.2023

4.8

The cake is excellent, almost “Prague”. Thank you!

Ksyushenka

01.11.2023

4.5

In the comments to the photo it is indicated to bake one cake from the entire amount of dough and cut the finished one into 3 parts. And in the appendix below it says to divide the dough into 2 parts and bake 2 cakes, which are then cut. The total is 4. Where is the correct description?

Lubov♀

01.11.2023

5

Correctly in the texts for the photo stages.

Vasilina

01.11.2023

4.8

At what degrees should the cake be baked?????