Chocolate cheesecake

Sweet tooths are crazy about it! Tender, tasty, unforgettable! Very simple! Delicious, beautiful and aromatic chocolate curd cake.
492
18571
Piper JonesPiper Jones
Author of the recipe
Chocolate cheesecake
Calories
545Kcal
Protein
12gram
Fat
36gram
Carbs
44gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 12
100g
2tablespoon
3tablespoon
2tablespoon
1tablespoon
1cup
200g
to taste
4.5tablespoon
0.5teaspoon
to taste

Step-by-step preparation

Cooking timeCooking time: 1 hr 30 mins
  1. STEP 1

    STEP 1

    Prepare your ingredients. Place the chocolate and butter in a suitable container.

  2. STEP 2

    STEP 2

    And melt (in a water bath or in the microwave).

  3. STEP 3

    STEP 3

    Add granulated sugar to eggs.

  4. STEP 4

    STEP 4

    Beat.

  5. STEP 5

    STEP 5

    Flour, salt and vanilla...

  6. STEP 6

    STEP 6

    ...stir.

  7. STEP 7

    STEP 7

    Add the mixture to the beaten eggs.

  8. STEP 8

    STEP 8

    Mix.

  9. STEP 9

    STEP 9

    Add melted chocolate.

  10. STEP 10

    STEP 10

    Mix.

  11. STEP 11

    STEP 11

    We end up with chocolate dough.

  12. STEP 12

    STEP 12

    Pour the dough into the mold.

  13. STEP 13

    STEP 13

    Bake the whole cake at 180C and divide into 3 layers.

  14. STEP 14

    STEP 14

    Ingredients for cream: mix sour cream, sugar and cottage cheese

  15. STEP 15

    STEP 15

    and beat.

  16. STEP 16

    STEP 16

    Apply each layer...

  17. STEP 17

    STEP 17

    ... curd cream.

  18. STEP 18

    STEP 18

    Top the cake with fondant.

  19. STEP 19

    STEP 19

    The chocolate cake is ready.

  20. STEP 20

    STEP 20

    Bon appetit

Comments on the recipe

Author comment no avatar
Reina
01.11.2023
4.5
Crazy-incredible chocolate-curd delight! THANK YOU!!! There is such a recipe.
Author comment no avatar
Anahit
01.11.2023
5
I was so interested in the combination of cottage cheese and chocolate that I decided to make it! And I was not mistaken! The cake turned out very tasty, and the sour-milk taste of cottage cheese with rich chocolate turned out very piquant! Everyone liked the cake! Thanks for the recipe
Author comment no avatar
boomby
01.11.2023
5
The cake is super, only we improved it a little - we generously added defrosted cherries to the curd layers (the pits were taken out in advance).
Author comment no avatar
Elena
01.11.2023
4.8
The cake is excellent, almost “Prague”. Thank you!
Author comment no avatar
Ksyushenka
01.11.2023
4.5
In the comments to the photo it is indicated to bake one cake from the entire amount of dough and cut the finished one into 3 parts. And in the appendix below it says to divide the dough into 2 parts and bake 2 cakes, which are then cut. The total is 4. Where is the correct description?
Author comment no avatar
Lubov♀
01.11.2023
5
Correctly in the texts for the photo stages.
Author comment no avatar
Vasilina
01.11.2023
4.8
At what degrees should the cake be baked?????