Chocolate braid

Name: Chocolate braid
Total time: 2 h
Yield: 5
Ingredients: 100 ml Milk; 10 g Yeast; 50 g Sugar; 0.25 teaspoon Salt; 1 Chicken eggs; 10 g Cocoa; 200 g Wheat flour; 20 g Butter; 1 tablespoon Almond petals; 60 ml Milk; 40 g Condensed milk; 10 g Wheat flour

Airy braid is a great addition to your morning coffee! The braided fabric turns out to be very tender, airy and fragrant. It does not lose its softness the next day. You can prepare it without the milk layer, but we add our own sweetness.

52

14715

Andrea Price

Recipe author

Calories

305kcal

Protein

9g

Fat

8g

Carbs

46g

*Nutrition per serving

Ingredients

Servings: 5

100ml

10g

50g

0.25teaspoon

1

10g

200g

20g

1tablespoon

60ml

40g

10g

Step-by-step preparation

Cooking time: 2 hr

STEP 1
Ingredients
STEP 2
Add 1 tsp to warm milk. sugar and yeast. Stir until the yeast dissolves and leave for 5-10 minutes.
STEP 3
Add the remaining sugar to the milk, melted (already slightly cooled) butter, half an egg (the other half will be used to lubricate the braid) and a pinch of salt. Stirred.
STEP 4
Sift cocoa powder and flour into the milk mixture.
STEP 5
Place the dough on the table and knead well.
STEP 6
We send the resulting bun to a warm place to rise for 40-60 minutes or until it has at least doubled in size.
STEP 7
While the dough is rising, prepare the layer. To do this, add condensed milk and flour to the milk.
STEP 8
Mix so that there are no lumps. And put it in the microwave for 50-60 seconds.
STEP 9
It turns out to be a thick cream. Leave it until it cools completely.
STEP 10
Place the risen dough on the table. Knead and roll out into a layer about 4 mm thick.
STEP 11
Place the milk filling on the dough layer and spread it over the entire layer, stepping back a little from the edge. Roll into a tight roll, carefully sealing the edges.
STEP 12
Place the roll on a baking sheet. Using a sharp knife, cut the roll lengthwise, not reaching the edge a few centimeters.
STEP 13
We intertwine the parts of the roll into a braid. Leave the finished braid to rise for 20 minutes.
STEP 14
Grease the suitable braid with egg, sprinkle with almond petals and bake in an oven preheated to 180 C for about 30-40 minutes.
STEP 15
Let the braid cool, cut into pieces and serve. Bon appetit!

Comments on the recipe

Shura

15.08.2023

5

Irisha, I saved your roll for the most delicious! It’s so beautiful, porous, soft, with a filling - it’s clearly visible when cut and delicious, of course))) Such a buttery braided braid! I really liked it))) Today we have a lot of recipes for dinner, I’ll leave your braided braid for breakfast))) It definitely won't let you down!

Anahit

15.08.2023

4.9

I can’t, my eyes are wide open today, there’s just a parade of recipes and one is better than the other.