Chicken with dried apricots and curry

Ingredients
Step-by-step preparation
STEP 1

How to make chicken with dried apricots and curry? Prepare your ingredients. You can use any parts of chicken - drumsticks, thighs, breasts will do. Vary the set and quantity of spices to your taste. Wash and dry the dried apricots.
STEP 2

Peel and chop the garlic in any way - with a knife, through a press, on a grater. Peel and grate the ginger. Instead of fresh ginger, you can use dry ginger.
STEP 3

Wash the chicken, dry it and cut it into portions.
STEP 4

Heat vegetable oil in a frying pan over high heat. Fry the chicken until golden brown on all sides. Remove chicken from pan.
STEP 5

Place the garlic in the pan where the chicken was fried. Simmer it over low heat for 1 minute.
STEP 6

Next, add ginger, dried apricots and tomatoes into the pan. I took tomatoes in their own juice; grated tomatoes, diluted tomato paste or fresh tomatoes, which will need to be chopped first, will also work.
STEP 7

Warm everything together for about 7 minutes.
STEP 8

Add spices and salt, stir.
STEP 9

Return the chicken to the pan.
STEP 10

Simmer the dish covered for about 30 minutes, stirring occasionally and making sure that the sauce does not burn. If there is not enough liquid, add a little boiling water. Serve the finished dish with any side dish. Bon appetit!
Comments on the recipe
Similar Recipes
Classic pepper lecho is finger licking goodVery fast, very tasty and simple, from ordinary products!- 50 mins
- 16 Servings
- 62 Kcal
- 586
Whole chicken with potatoes in the oven with a crispy crustA beautiful, tasty and inexpensive dish for every day and on holidays.- 1 hr 40 mins
- 6 Servings
- 854 Kcal
- 291
Funchoza with chicken vegetables in soy sauceA fragrant Asian-style dish with perfect taste!- 40 mins
- 3 Servings
- 429 Kcal
- 443
Classic shawarma with chickenA simple and quick recipe for delicious shawarma.- 40 mins
- 2 Servings
- 599 Kcal
- 546
Crumbly pilaf with chicken in a pan on the stoveDelicious crumbly pilaf without a cauldron? Really and quickly!- 1 hr
- 6 Servings
- 576 Kcal
- 421
Minced meat cutlets in a frying panThe most delicious, appetizing, rosy, crusty, for dinner!- 1 hr
- 4 Servings
- 809 Kcal
- 173
Crumbly pilaf with chicken in a pan on the stoveDelicious crumbly pilaf without a cauldron? Really and quickly!- 1 hr
- 6 Servings
- 576 Kcal
- 421
Chicken gizzards in a frying panBudget-friendly, but very tasty, made from the simplest ingredients.- 1 hr 20 mins
- 2 Servings
- 375 Kcal
- 127
Merchant style buckwheat with chickenA very simple and tasty dish for every day.- 40 mins
- 5 Servings
- 519 Kcal
- 276