Chicken wings in soy sauce in the oven

Step-by-step preparation

Cooking time: 1 hr 20 mins

1. STEP 1

   

   Prepare the products indicated in the recipe. How to choose the right chicken wings? It is better to buy chilled wings, as a frozen product loses its beneficial properties. There should be no bruises or damage on the surface. The color is light pink. Press the flesh with your finger; if the dent does not straighten out quickly, the product is not fresh. A sticky and slippery surface, as well as an unpleasant, sour smell are also a sign of deterioration.

2. STEP 2

   

   Peel the garlic cloves and pass them through a press.

3. STEP 3

   

   Wash the wings and dry them from excess moisture with paper towels. In a deep container, combine the wings with garlic, soy sauce, add spices (curry, ground black pepper). If you think necessary, add salt, but keep in mind that soy sauce is already quite salty.

4. STEP 4

   

   Stir the contents and leave to marinate for about 30 minutes, or better yet, refrigerate overnight. The longer the meat is marinated, the tastier and more juicy it turns out.

5. STEP 5

   

   Take any heat-resistant form. Place the wings. In advance (10-15 minutes before cooking), preheat the oven to 180 degrees. Bake the chicken for about 30-40 minutes. Baking time and temperature may vary as everyone's oven bakes differently. Focus on the features of your technique and the readiness of the dish. The finished wings become rosy, the flesh is easily pierced with a knife, and clear juice flows out.

Comments on the recipe

•Ludmila•

21.08.2023

4.6

Chicken wings are very tasty. If you don't like soy sauce, try baking it in tomato juice.

Natalia M

21.08.2023

4.9

In addition to the wings, I also marinated the drumsticks. I didn’t add garlic to the marinade; children don’t really like its smell. For spices I used curry, paprika, black pepper from a grinder and a little lemon zest. Soy sauce works very well for marinating chicken. I like it best. Great marinade! The meat was marinated for three hours in the refrigerator, then left at room temperature for half an hour and baked in the oven. I baked it longer to get a golden brown crust. I really love the wings, they turned out just great, very tasty. The children and husband took apart the drumsticks, and everyone was happy too) Thank you for such a wonderful chicken marinade recipe! Very tasty, the meat is soft, aromatic, spicy!

Valerochka))

21.08.2023

4.7

I cooked wings in soy sauce in the oven according to the recipe👌I put it in the refrigerator to marinate for 3 hours, added a little more garlic and spices.. Then in 2 forms (I have disposable ones) and in the oven for 40 minutes) it’s worth noting that even my NeFontanOven managed it with the task 👍At home they appreciated, appreciated and learned, but not much, because soy sauce then requires a lot of liquid for a pleasant company 😆👌

Yulia Veselovskaya

21.08.2023

5

Yummy! Soy sauce is just right :)