Chicken salad with pineapples layers

A hearty and beautiful salad for everyday life and holidays! Everyone will love this simple salad! The selection of products selected here is harmonious and successful. Refreshing pineapple, nutritious tender chicken, cheese - a wonderful flavor ensemble. The dish is suitable for everyday and festive table. Elegant and tasty!
175
339940
Emma SmithEmma Smith
Author of the recipe
Chicken salad with pineapples layers
Calories
363Kcal
Protein
16gram
Fat
30gram
Carbs
6gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 4

Step-by-step preparation

Cooking timeCooking time: 1 hr 20 mins
  1. STEP 1

    STEP 1

    How to make layered chicken salad with pineapples? Prepare the ingredients according to the list. You will need a medium-sized chicken fillet, two chicken eggs (preferably selected), peeled walnuts, and delicious hard cheese.

  2. STEP 2

    STEP 2

    How to properly boil chicken fillet? Pour 1.5 liters of water into a saucepan. When it boils, add salt (about 0.5 tbsp. salt) and send the chicken there. For taste, you can add black peppercorns (3-4 pieces) and bay leaf. Cook over low heat, covered, until tender (approximately 20 minutes after boiling). If the fillet can be easily pierced with a knife, it is ready. Cool without removing from the broth to prevent the meat from drying out. Cut into small cubes.

  3. STEP 3

    STEP 3

    Hard boil the eggs (8-10 minutes after boiling), cool by pouring cold water. Then peel off the shell. Cut into small cubes.

  4. STEP 4

    STEP 4

    This time I used fresh pineapple. And I liked it even better than the canned one. It is important to chop it very finely as it is quite dense and hard. If using canned fruit, remove the pineapple rings from the syrup, drain, then slice

  5. STEP 5

    STEP 5

    Grate hard cheese using a medium-sized grater.

  6. STEP 6

    STEP 6

    How to form a salad? I use separate small salad bowls. You can take portion bowls, one large salad bowl, or place the salad in a cooking ring, placing it on a flat dish. Place the chopped chicken in the first layer. Grease it with a thin layer of mayonnaise or make a mesh by squeezing mayonnaise out of a pastry bag.

  7. STEP 7

    STEP 7

    Place the pineapples in the second layer and also apply the mayonnaise mesh.

  8. STEP 8

    STEP 8

    Next, distribute the diced eggs and mayonnaise. Place cheese on top and mayonnaise again.

  9. STEP 9

    STEP 9

    Dry the walnuts in a dry frying pan and chop finely with a knife or grind in a blender. Sprinkle them on top of the salad. Place the dish in the refrigerator for 1-2 hours to soak. Then serve. Bon appetit!

Comments on the recipe

Author comment no avatar
Candina
06.10.2023
4.8
Or you can make a salad in the form of this pineapple.
Author comment no avatar
Nata
06.10.2023
4.7
A very tasty and nutritious salad has appeared on our menu! Another incredibly easy culinary recipe for layered chicken salad with pineapples. I didn’t make layers, mine like it mixed up, and I used canned pineapples, it tastes better for us. The salad is wonderful, the exotic pineapple combined with native chicken and nuts is awesome! Thank you very much for such an original recipe!!!