Chicken pieces with crust with potatoes in the oven

Name: Chicken pieces with crust with potatoes in the oven
Total time: 1 h 30 min
Yield: 4
Ingredients: 800 g Chicken; 1 kg Potato; 100 g Vegetable oil; to taste Salt; to taste Dry spices; to taste Ground hot pepper; to taste Garlic

The appetizing, crispy crust will not leave anyone indifferent! I really love quick dishes cooked in the oven. There is very little active cooking time, and there is no need to stand over the oven. She will do everything herself. All that remains is not to forget about time.

83

12056

Olivia Johnson

Author of the recipe

Chicken pieces with crust with potatoes in the oven

Calories

893Kcal

Protein

43gram

Fat

62gram

Carbs

48gram

*Nutritional value of 1 serving

Ingredients

Servings: 4

800g

1kg

100g

to taste

to taste

to taste

to taste

Step-by-step preparation

Cooking time: 1 hr 30 mins

STEP 1
To prepare this dish, take medium-sized potatoes so that all the tubers are approximately the same size. Peel and rinse the potatoes.
STEP 2
Cut the potatoes into slices. Rinse to remove excess starch. Then place on a paper towel and thoroughly soak up all the moisture from their surface.
STEP 3
Place all potato slices in a bowl. Pour in vegetable oil. Sprinkle with salt, pepper, dry garlic and spices to taste. Mix everything well so that all the potato pieces are evenly coated with the mixture. Then place the potatoes on the prepared baking tray, greased with oil.
STEP 4
Rinse the chicken pieces and dry them very well with a paper towel.
STEP 5
Roll the chicken pieces in the remaining potato oil mixture. Make sure that it is evenly covered with oil over the entire surface.
STEP 6
Place the chicken on a baking sheet with the potatoes. Distribute everything evenly over the entire surface of the baking sheet so that the contents lie freely. Place the baking sheet with potatoes and chicken in the oven preheated to 180 degrees for 40-50 minutes.
STEP 7
Remove the baking sheet with the finished dish from the oven and place on plates. When serving, you can sprinkle with a little herbs. Bon appetit!

Comments on the recipe

NashaDasha

22.12.2023

4.9

When I bake potatoes with chicken, I add onions and paprika as a spice. For those interested, watch the video recipe.

Natalia M

22.12.2023

4.6

Two-in-one dishes are always more convenient to prepare to feed a large family. And everyone loves chicken with potatoes, both children and adults. I liked that this recipe doesn’t have a lot of hot and spicy spices, because... The children also dined with us. I didn't add garlic. I still had two ears of corn left, so I cut them up and marinated them along with the potatoes. It turned out to be a wonderful dish. The potatoes are aromatic, golden, the chicken pieces have a crispy crust, and the meat is soft inside. The corn is delicious too, soaked in chicken juices and butter. The family dinner was a great success, it was delicious)