Chicken meatball soup

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   How to cook soup with chicken meatballs? Prepare the necessary ingredients. If you don't have chicken broth, you can make soup using water. I have minced chicken fillet, you can use a ready-made store-bought version. Any vegetables will do, either fresh or frozen.

2. STEP 2

   

   Salt the minced meat and mix well.

3. STEP 3

   

   Form the minced meat into meatballs the size of a walnut. To make the minced meat stick to your hands less, moisten them slightly with water.

4. STEP 4

   

   Wash the vegetables first under running water. Peel the carrots and cut into cubes or quarters.

5. STEP 5

   

   Peel the onion and wash it. Cut the onion into small cubes.

6. STEP 6

   

   Remove seeds and stems from bell peppers. Cut the pepper into small cubes. You can take peppers of different colors.

7. STEP 7

   

   In a saucepan of suitable size, bring chicken broth (or water) to a boil. Place chicken meatballs into the broth and stir. Cook the meatballs over moderate heat for 5 minutes.

8. STEP 8

   

   Place prepared carrots and onions into the broth. Cook for 5-7 minutes, avoiding boiling the soup too much.

9. STEP 9

   

   Peel the potatoes and cut into medium cubes.

10. STEP 10

    

    Place the chopped potatoes into the soup.

11. STEP 11

    

    Add prepared bell pepper and stir. Bring the soup to a boil. After 2-3 minutes, add salt to the soup. You should always add salt to the soup at the end of cooking, when the vegetables are almost ready and can evenly absorb the salt. If you salt the soup too early, when the vegetables are still hard, the salt will remain in the broth and the vegetables will be tasteless. Cook the soup until the vegetables are soft.

12. STEP 12

    

    At the end of cooking, add allspice peas and bay leaves and stir. Cook the soup over low heat for 5 minutes.

13. STEP 13

    

    Leave the soup on the turned off stove to simmer for 10-15 minutes and serve.

14. STEP 14

    

    Bon appetit!

Comments on the recipe

Moderator Ksenia

12.10.2023

4.8

The chicken meatball soup turned out wonderful! Simple, but very tasty and satisfying. I cooked soup using two liters of water. I made the minced meatballs myself from chicken breasts. I really liked the soup. It is light, but at the same time satisfying, very tasty and aromatic. In addition, it also cooks quickly, 25-30 minutes. And if you make meatballs in advance and freeze them, then this soup can be prepared even faster. Thank you very much for the wonderful recipe!

Eleno4ka

12.10.2023

4.7

I made soup with chicken meatballs. The minced meat was made from chicken breast. I used frozen bell peppers. The soup turns out to be dietary, light, tasty, aromatic! Thanks for the simple, accessible recipe, Julia!