Chicken breasts with cardamom in breadcrumbs

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   How to make cardamom chicken breasts in breadcrumbs? Prepare all products.

2. STEP 2

   

   Rinse the chicken breast with water and cut into large pieces.

3. STEP 3

   

   Beat each piece with a culinary hammer.

4. STEP 4

   

   Break the egg into a deep bowl, add cardamom and salt. Whisk until smooth. Cardamom can be replaced with black pepper or other spices.

5. STEP 5

   

   First roll the meat in sifted flour.

6. STEP 6

   

   Then dip into egg.

7. STEP 7

   

   Roll the meat in breadcrumbs on both sides.

8. STEP 8

   

   Place chicken breast in hot oil. Fry on each side until golden brown.

9. STEP 9

   

   Place the meat pieces on a plate. Can be served with a vegetable side dish. Bon appetit!

Comments on the recipe

Maria

06.09.2023

4.7

Thank you for participating in the competition for the Best Recipe of the Week November 27 - December 3! Look how beneficial the photo has changed on a light background, when there are no additional stains from the tablecloth. A contrast is created between the cutlets, the plate and the background, making the dish look very advantageous. In future photographs, try removing the lace doily altogether and photographing only on the tabletop and at a sharper angle (30-40 degrees).