Chicken baked in the oven on a bed of vegetables

Name: Chicken baked in the oven on a bed of vegetables
Total time: 2 h
Yield: 6
Ingredients: 1.25 kg Chicken; 1 tablespoon Sour cream; 1 tablespoon Ready mustard; 1 Bulb onions; 1 Carrot; 1 Bell pepper; to taste Salt; to taste Ground black pepper; 3 tablespoon Vegetable oil

Delicious juicy chicken with vegetables! This dish can be prepared for both a family dinner and a holiday feast. The meat is tender, juicy, and the crust is crispy and crispy.

182

1180

Eva Garcia

Author of the recipe

Chicken baked in the oven on a bed of vegetables

Calories

617Kcal

Protein

39gram

Fat

50gram

Carbs

6gram

*Nutritional value of 1 serving

Ingredients

Servings: 6

1.25kg

1tablespoon

1tablespoon

1

1

1

to taste

to taste

3tablespoon

Step-by-step preparation

Cooking time: 2 hr

STEP 1
Products for cooking.
STEP 2
Wash the defrosted chicken, if necessary, clean the skin from feathers, hairs and feather pads and cut it up. The pieces should be large. I don't use the backbone for this dish. You can then prepare the first dish for lunch from it.
STEP 3
Mix sour cream with mustard.
STEP 4
Salt, pepper each piece of chicken and coat with a mixture of sour cream and mustard. Cover with film and put in the refrigerator for 1 hour.
STEP 5
While the chicken is marinating, let's start with the vegetables. Cut onions and peppers into half rings, carrots into strips.
STEP 6
Heat the frying pan, pour in vegetable oil and begin to fry the vegetables, adding them one by one. Onion - until transparent.
STEP 7
Carrots - until soft.
STEP 8
Bell pepper - until it has a characteristic smell. The fire should be small. You can even say that the vegetables are not fried, but stewed. The process takes 10 minutes.
STEP 9
Transfer the vegetables to a baking dish. This is our "vegetable pillow".
STEP 10
When the chicken is marinated, place it on the vegetables, add a little water (about 1/3 cup) and put it in an oven preheated to 200 degrees. While baking, baste the chicken pieces with the resulting sauce twice. If necessary, raise the pan to the top position so that the chicken browns faster.
STEP 11
In my oven the dish was baked for 40 minutes: 30 minutes. in the middle position of the grill, 10 min. in the top.
STEP 12
Place the chicken pieces into plates, place the vegetables on top, and pour the sauce from the pan in which the chicken was baked. You can serve any porridge, rice, or mashed potatoes as a side dish. The side dish can also be topped with vegetable sauce. Fried potatoes can also be a side dish for this chicken. While the chicken is baking, you can prepare a side dish and a salad of fresh vegetables. Now dinner is ready.