Chicken and Fried Spider Web Noodle Soup

Great taste and easy to prepare! The spiciness of this soup lies in the frying of the noodles, which gives the finished dish a nutty note in taste and aroma.
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Audrey TaylorAudrey Taylor
Author of the recipe
Chicken and Fried Spider Web Noodle Soup
Calories
152Kcal
Protein
9gram
Fat
9gram
Carbs
13gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 12
3tablespoon
2cloves of garlic

Step-by-step preparation

Cooking timeCooking time: 30 mins
  1. STEP 1

    STEP 1

    Boil the chicken, remove from the pan and cool.

  2. STEP 2

    STEP 2

    Strain the broth.

  3. STEP 3

    STEP 3

    Cut the onion into cubes, carrots into cubes.

  4. STEP 4

    STEP 4

    Fry in vegetable oil until soft.

  5. STEP 5

    STEP 5

    Add tomato paste, simmer for 3 minutes.

  6. STEP 6

    STEP 6

    Remove the cooled chicken meat from the bones and cut into pieces.

  7. STEP 7

    STEP 7

    Cut the potatoes into cubes.

  8. STEP 8

    STEP 8

    Add to boiling broth. Add salt.

  9. STEP 9

    STEP 9

    Pour the web noodles into a hot frying pan without oil.

  10. STEP 10

    STEP 10

    Fry until golden brown. You need to stir constantly, as the noodles fry very quickly.

  11. STEP 11

    STEP 11

    Add fried carrots and onions to the broth with almost cooked potatoes.

  12. STEP 12

    STEP 12

    Cook for 2 minutes.

  13. STEP 13

    STEP 13

    Add chicken.

  14. STEP 14

    STEP 14

    Fried spider web noodles.

  15. STEP 15

    STEP 15

    And 2 cloves of garlic. Cook for 3 minutes. Turn off and let the soup brew.

  16. STEP 16

    STEP 16

    Bon appetit!

Comments on the recipe

Author comment no avatar
Olga
16.10.2023
4.7
Tell me, why fry the spider web?