Cheesecakes without gluten (flour and semolina)

fast, simple, tasty, and most importantly, healthy. I would like to bring to your attention cottage cheese pancakes without flour and semolina (gluten free, gluten free). They practically do not differ in taste from the usual cheesecakes with flour or semolina.
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Isla ClarkIsla Clark
Author of the recipe
Cheesecakes without gluten (flour and semolina)
Calories
135Kcal
Protein
8gram
Fat
6gram
Carbs
12gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 7

Step-by-step preparation

Cooking timeCooking time: 30 mins
  1. STEP 1

    STEP 1

    Ingredients that we will need. Well, let's get started! Everything is quick and simple. I rubbed the cottage cheese through a sieve. I have 5% fat. It is better not to use anything that is too fatty; it may leak during frying. I washed and dried the raisins. I always use only corn starch. The yolks can be replaced with an egg, but it seems to me that the mass is more stable. Sugar can be added to taste.

  2. STEP 2

    STEP 2

    I mixed everything, mixed it well. I added the raisins at the very end. The curd mass is ready. Let stand for 10 minutes.

  3. STEP 3

    STEP 3

    Before and during molding, your hands must be lubricated with vegetable oil, since the mass is quite sticky. It is also better to sprinkle the surface on which the cheesecakes will be placed with starch.

  4. STEP 4

    STEP 4

    From this amount of cottage cheese I made 7 medium cheesecakes.

  5. STEP 5

    STEP 5

    You can also sprinkle starch on top. But you don’t have to do this. From the photographs it may seem that much more starch has been removed. But no!!! It's very light. In total, it took me 10 g to bread and sprinkle the cheesecakes. If your hands are always well oiled, you may need less starch.

  6. STEP 6

    STEP 6

    And I form the cheesecakes in the shape of a puck.

  7. STEP 7

    STEP 7

    Fry in vegetable oil over medium heat on each side until golden brown.

  8. STEP 8

    STEP 8

    It is very convenient to turn over with a silicone spatula! As you can see, the myrniki hold their shape well and do not flow during frying.

  9. STEP 9

    STEP 9

    And that's it, the cheesecakes are ready!!!

  10. STEP 10

    STEP 10

    You can serve with sour cream, condensed milk, jam, jam, and fresh berries. At will, as you like.

  11. STEP 11

    STEP 11

    If desired, sprinkle with powdered sugar! These are the cheesecakes in the middle. They turn out tender, aromatic, moderately sweet, and hold their shape well. delicious both cold and warm. I hope you liked the recipe and it will be useful!!! Have a wonderful mood everyone!!!