Cheese flatbreads with ham

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   Our ingredients. Grate the cheese on a fine grater.

2. STEP 2

   

   In a deep plate, mix kefir, salt, sugar and soda.

3. STEP 3

   

   Add grated cheese.

4. STEP 4

   

   Then add the sifted flour.

5. STEP 5

   

   Mix the dough. Add flour because the dough will be very sticky at first.

6. STEP 6

   

   Then roll out the sausage and cut into portions. These products make 9 pieces.

7. STEP 7

   

   Grate the ham on a coarse grater.

8. STEP 8

   

   Roll out a piece of dough into a flat cake and place a spoonful of ham in the middle.

9. STEP 9

   

   Gather the dough around the filling like a bag.

10. STEP 10

    

    Then turn it over and roll it out carefully.

11. STEP 11

    

    Then turn it over to the other side and also carefully roll it out a little.

12. STEP 12

    

    Heat a frying pan with vegetable oil and add our flatbread. To cover with a lid.

13. STEP 13

    

    When it's browned, turn it over to the other side, cover with a lid and fry until done. We do this with all the flatbreads))

14. STEP 14

    

    This is how the stack turned out) They are delicious both hot and cold))

15. STEP 15

    

    We set the table and invite everyone to eat))) Delicious with fresh vegetables, or maybe with sour cream)) Bon appetit!

Comments on the recipe

NatalieM

19.09.2023

4.7

And here is another version of yeast flatbreads with cheese and herbs.

Valeria

19.09.2023

4.7

Yummy!!!! Thanks a lot!!! Instead, my option.

Natasha

19.09.2023

4.6

I often make these flatbreads. They sometimes replace bread and sometimes go well with tea and coffee. They turn out very tasty. You can make different fillings. I tried adding chopped potatoes to the ham. Or just potatoes, or with a boiled egg. They always turn out delicious and are eaten very quickly. Instead of kefir in the dough, I tried fermented baked milk and used different cheeses, but only those that rub well. and I take odorless oil and add it little by little during frying. I don't really like it when they are fat. Bon Appetit everyone.