Cheese flatbreads in 15 minutes

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   Add salt, sugar, soda to kefir, mix well. Read about the properties of soda and flour in separate articles at the end of this recipe.

2. STEP 2

   

   Add hard cheese and flour. Mix well. You may need a little less or more flour, focus on the consistency. The dough should be soft, pleasant, and not sticky to your hands, but you shouldn’t overly flour it so that it doesn’t turn out tough when finished.

3. STEP 3

   

   Divide the resulting dough into koloboks, roll out a small flatbread (you can fry it like this), add the filling (I used ham). You can put another type of cheese, to your taste! Connect the edges and roll out a little.

4. STEP 4

   

   Fry in a preheated frying pan with oil on both sides over medium heat, cover with a lid. How to choose the right frying pan and oil for frying, read articles on these topics. You will find links to them at the end of this recipe. Bon appetit, friends!

Comments on the recipe

Julia

21.12.2023

4.5

Hello! Very tasty recipe!!! Please tell me, do you need to fry the flatbreads in a dry frying pan or with a little added oil?

Ira

21.12.2023

4.9

Dietrich, excellent flatbreads! with cheesemmm...with ham! oh, what a delicious meal!!! You can probably eat a lot of them, non-stop! Thank you very much for the recipe!

irvik

21.12.2023

4.8

Excellent flatbreads!!!!!! Thanks for the delicious food!!!

Larisa

21.12.2023

5

Temptingly delicious)) I’m going straight to the kitchen)))

Valerkin

21.12.2023

4.7

I tried it, it turned out very tasty, it will blow your mind! Thanks for the recipe. I tried changing the filling, adding a little cheese, garlic and an egg, it turned out even tastier! I tried it in a pizza maker, excellent results.

Olga

21.12.2023

5

I cooked it by adding a little, it turned out to be 6 small flatbreads, and I put cottage cheese with dill in the filling 🥰. I left the dough sticking to my hands so as not to overdo it with flour, and when I kneaded it, I sprinkled it, so it turned out 🔥