Chak-chak with hazelnuts

Step-by-step preparation

Cooking time: 1 hr 50 mins

1. STEP 1

   

   The photo is missing nuts

2. STEP 2

   

   First of all, we need to lightly beat the eggs with a whisk. Add a pinch of salt, sugar and vodka (don’t worry, due to the small amount the dish will not be prohibited for children and drivers). Mix.

3. STEP 3

   

   Then add flour and knead the dough.

4. STEP 4

   

   Now wrap it in a plastic bag and put it in the refrigerator for half an hour.

5. STEP 5

   

   Next we roll out our dough into flat cakes, you can dry it so that it doesn’t stick together when cutting.

6. STEP 6

   

   Cut into thin strips.

7. STEP 7

   

   Heat the vegetable oil in a deep fryer or frying pan (cauldron) and add in small portions. When frying, they will increase 3 times. They fry quickly, literally half a minute.

8. STEP 8

   

   Now we need to prepare the filling. Place honey in a small saucepan, after 2 minutes sugar, stirring all the time

9. STEP 9

   

   And after another 2-3 minutes (as the sugar melts) chopped hazelnuts. Pour the honey filling into our chak chak and place it in a heap on a plate. Decorate the top with the remaining nuts. Place in the refrigerator for an hour to allow the honey to harden. Bon appetit!