Carrot salad with mayonnaise and garlic

Step-by-step preparation

Cooking time: 15 mins

1. STEP 1

   

   How to make carrot salad with mayonnaise and garlic? Prepare all the necessary products. It is best to take fresh carrots from a new harvest. You can use garlic powder instead of fresh garlic. Mayonnaise can be replaced with sour cream, yogurt or even kefir or fermented baked milk.

2. STEP 2

   

   Wash the carrots well from the soil, cut off the stem and peel. Cut the skin thinly; it is convenient to do this using a special vegetable peeler.

3. STEP 3

   

   Pat the carrots dry with paper towels and grate. It can be a fine grater, a medium grater, or a grater for Korean carrots. In this matter, be guided by your taste.

4. STEP 4

   

   Salt the carrots. After about 5 minutes, the carrots will release juice. There is no need to pour it out. This juice is the key to the juiciness of the salad.

5. STEP 5

   

   Peel the garlic, chop it and add it to the carrots. I put the clove through a press, but you can chop it with a knife or grate it on a fine grater. At this stage, you can add something to the salad to your taste: it could be fresh parsley, dill, cilantro, dried Provençal herbs or just ground pepper.

6. STEP 6

   

   Add mayonnaise.

7. STEP 7

   

   Mix everything and put it in a salad bowl.

8. STEP 8

   

   This salad is hearty and flavorful! Everyone will like it! Bon appetit!

Comments on the recipe

@rishk@

25.09.2023

4.5

Everything is brilliant - simple. Thanks to the author for reminding me of such a wonderful recipe. You can also add raisins and walnuts to the carrot salad.

Eleno4ka

25.09.2023

4.8

Today I’m preparing a carrot salad with mayonnaise and garlic. The salad prepares very quickly; you don’t need to boil anything. I couldn't resist adding some chopped walnuts. Tasty, healthy, fast!

tatyanochka2022

25.09.2023

4.7

I made carrot salad with mayonnaise and garlic for lunch - one of my favorites. Peeled the carrots and grated them on a coarse grater. I put it in a salad bowl, added salt, stirred, and after a few minutes the carrots gave juice. I grated one clove of garlic on a medium grater and added it to the carrots. Dressed the salad with mayonnaise. My carrots were sweet. The salad came out wonderful! Juicy, tender! And this despite the garlic. By the way, it’s not spicy for me. One clove was enough to make the salad aromatic and pleasant to taste. Thank you very much for the recipe!

olgay198108

25.09.2023

4.5

Ooh, this is a cool salad))) I love this one) and with mayonnaise)))

Tatiana

25.09.2023

4.8

I won’t even pick it up at K.K.: I love this salad so much that I know it by heart. Thank you for publishing it, let everyone enjoy it.

Angelolo

25.09.2023

5

One of our family's favorite salads!!! This year there was an excellent carrot harvest, it's time to eat vitamins!!! Thank you for publishing the recipe!!!

SvetlanaLotova

25.09.2023

4.5

We also love this salad very much, the children would love to eat it. True, I add processed cheese and crackers.