Carrot salad with cheese egg and garlic

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to make carrot salad with cheese egg and garlic? First, prepare all the necessary products. Instead of parsley, you can use cilantro or dill. Take any hard cheese. To dress the salad, you can use mayonnaise, yogurt or sour cream, or a mixture of these products. Instead of fresh, you can use Korean carrots. If desired, additionally add ground pepper or other spices to the salad.

2. STEP 2

   

   Boil the eggs hard and peel them, then grate them on a grater with large holes. Be sure to wash your eggs before using them, as even seemingly clean shells can harbor harmful bacteria. It is best to use food grade detergents and a brush.

3. STEP 3

   

   Wash the carrots well and peel them. It is best to wash root vegetables with a brush or hard sponge under running water. Grate the carrots on a coarse grater.

4. STEP 4

   

   Grate the cheese too.

5. STEP 5

   

   Peel the garlic and chop it under a press or finely chop it with a knife.

6. STEP 6

   

   Rinse the parsley well under running water and finely chop it with a knife.

7. STEP 7

   

   Place all ingredients in one bowl, add salt and mayonnaise to taste.

8. STEP 8

   

   Mix everything until smooth.

9. STEP 9

   

   Place the finished carrot salad with cheese and egg in a salad bowl or on a plate and serve with meat or fish dishes, garnished with herbs. Also use the salad on its own as a light snack. Bon appetit!

Comments on the recipe

Elena Pankina

07.09.2023

4.7

I prepared a salad with carrots, cheese, eggs and garlic and was surprised that simple ingredients turned out to be such a tasty salad! I grated the carrots and cheese on a coarse grater and put them in a salad bowl. I boiled the eggs, cooled them and also grated them on a coarse grater. I chopped the parsley finely and chopped the garlic. I mixed all the ingredients, added a little salt, added mayonnaise and stirred. This is how I prepared a delicious salad so quickly and easily! Thanks to the author for the wonderful recipe and I recommend you try it 😊