Caprese salad with burrata and pesto

Name: Caprese salad with burrata and pesto
Total time: 40 min
Yield: 1
Ingredients: 30 g Pickled cheese; 1 Tomatoes; 30 g Corn salad; to taste Ice; 30 g Parmesan; 20 g Basil; 1 cloves of garlic Garlic; 2 tablespoon Lemon juice; 3 tablespoon Olive oil; 1 tablespoon Pine nuts; 1 teaspoon Orange zest; to taste Ground black pepper; to taste Salt; to taste Balsamic vinegar

Caprese with burrata and pesto. Tasty, tender and elegant. It's caprese, really. But not with mozzarella, as we are used to, but with burrata. This cheese tastes the same as mozzarella, but is much softer due to the cream that is inside. We prepared this salad at a master class at Culinarion, although we cut the cheese crosswise into 2 halves so that the cream did not have time to leak out, and simply cut the tomato into cubes. But at home I repeated the original presentation, which was originally intended. It turned out very beautiful. And there’s no need to say how delicious it is.

39

4847

Emma Smith

Recipe author

Calories

826kcal

Protein

23g

Fat

81g

Carbs

13g

*Nutrition per serving

Ingredients

Servings: 1

30g

1

30g

to taste

30g

20g

1cloves of garlic

2tablespoon

3tablespoon

1tablespoon

1teaspoon

to taste

to taste

to taste

Step-by-step preparation

Cooking time: 40 mins

STEP 1
Pesto.
STEP 2
Grate Parmesan. Place a couple of ice cubes, basil, Parmesan, garlic, pine nuts and lemon juice in a blender bowl. Grind until smooth. Add salt, pepper, olive oil and stir.
STEP 3
Place a couple of ice cubes, basil, Parmesan, garlic, pine nuts and lemon juice in a blender bowl. Grind until smooth. Add salt, pepper, olive oil and stir.
STEP 4
Grind until smooth. Add salt, pepper, olive oil and stir.
STEP 5
Add olive oil and stir.
STEP 6
Salt and pepper.
STEP 7
Assembling the salad.
STEP 8
Cut the tomatoes into rings.
STEP 9
Cut the cheese lengthwise into 3 rings.
STEP 10
Place lettuce leaves on a plate. Place tomato and cheese rings on top one after another.
STEP 11
Dress the salad with pesto.
STEP 12
Drizzle with balsamic cream.