Caprese salad - 6 cooking recipes

Use caprese recipes to prepare an interesting traditional Italian appetizer. The site bestrecipes24.com will tell and show how to prepare food with various sauces and dressings, serve it in the form of a salad, tart and even a sandwich. It will take from five to forty minutes to prepare.

Caprese earned its popularity and became the national dish of Italy due to its imitation of the colors of the country's flag (red, white and green). When choosing ingredients, it is recommended to give preference to cold-pressed oil and the “ox heart” variety of tomatoes. It is best to use freshly ground hot pepper, not powder.

Simple recipe: 1. Wash and dry the tomatoes.2. Cut into circles.3. Also cut the mozzarella. It is desirable that the diameter of the cheese and tomato circles be the same.4. Place, alternating, pieces of mozzarella and tomatoes on a wide flat plate or a special kitchen tray.5. Garnish the dish with small basil leaves.6. Drizzle the entire dish with a little olive oil. Add ground pepper.7. Place pesto sauce in a bowl and serve with caprese.

Helpful tips:• Tomatoes should not be too ripe. Otherwise, they will leak after cutting. If they are not ripe enough, they may not give the dish a very pleasant taste.• The kitchen knife must be very well sharpened. This will eliminate excess juice from the tomato and will allow you to cut the mozzarella evenly.• To make the dish more spicy, the olive oil that will be poured over the dish should be pre-mixed with garlic passed through a press.• Traditionally, the dish is served with fresh white bread.• Additionally, caprese can be sprinkled finely chopped herbs and garnish with olives.