Canned soup in tomato sauce

Fast, inexpensive, but at the same time very tasty. For lunch! Canned soup in tomato sauce can be prepared in a hurry and will help out if you need to quickly prepare a tasty and satisfying lunch. Adding canned fish to a simple rice soup completely changes its taste. Your loved ones will love this lunch.
75
10035
Emma SmithEmma Smith
Author of the recipe
Canned soup in tomato sauce
Calories
228Kcal
Protein
9gram
Fat
9gram
Carbs
28gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 6

Step-by-step preparation

Cooking timeCooking time: 1 hr
  1. STEP 1

    STEP 1

    How to cook canned soup in tomato sauce? Very simple! To begin, prepare the necessary ingredients according to the list. You can use any canned food: sprat, saury, mackerel, etc. I have mackerel. You can replace the rice with vermicelli, noodles or other cereals, for example, millet or buckwheat.

  2. STEP 2

    STEP 2

    Rinse the rice thoroughly until the water runs clear.

  3. STEP 3

    STEP 3

    Peel the potatoes and cut into medium cubes.

  4. STEP 4

    STEP 4

    Peel the carrots and grate on a coarse grater.

  5. STEP 5

    STEP 5

    Cut the onion into small cubes.

  6. STEP 6

    STEP 6

    Place potatoes, carrots, onions and rice in a saucepan. Add bay leaf, allspice corns and salt.

  7. STEP 7

    STEP 7

    Pour 2 liters of water into the pan. You can use the exact amount of water to your liking, depending on how thick the soup you want. Place the pan over medium heat and bring to a boil. Cook, stirring and skimming, for about 20 minutes until the rice and vegetables are cooked.

  8. STEP 8

    STEP 8

    Add canned fish with tomato sauce and tomato paste to the soup and stir. You can replace tomato paste with tomatoes in their own juice, fresh tomatoes or ketchup. Taste the soup and add salt if necessary. Cook for another 5 minutes at a low simmer.

  9. STEP 9

    STEP 9

    Remove the pan from the heat, cover with a lid and let simmer for about 10 minutes.

  10. STEP 10

    STEP 10

    Pour the soup into bowls and sprinkle with chopped herbs. Bon appetit!

Comments on the recipe

Author comment no avatar
Stepanka
19.08.2023
4.6
Good soup for weekdays, thank you. There is also a recipe for fish soup made from canned pink salmon, and tomato paste is added separately.
Author comment no avatar
Moderator Ksenia
19.08.2023
5
I really liked the canned tomato soup. It is prepared simply, quickly and from publicly available products. I prepared the soup from two liters of water. I had one can of sprat (260 grams). It’s very convenient that you don’t have to fry it. Less time is spent on cooking, and the taste of the finished soup does not suffer from this. The soup turned out rich, aromatic, satisfying. This is a great quick soup option. The whole family was pleased with the dinner. Oksana, thank you very much for the wonderful recipe!
Author comment no avatar
Merlisana
19.08.2023
4.5
In a hurry - delicious to eat, easy to prepare! Canned soup in tomato sauce turns out rich, aromatic, and looks appetizing. Preparing this soup for lunch is not difficult even for a novice cook; everything is very quick and simple. Thank you!